Chestnut Garlic Greek Chicken Alfredo

Name: Chestnut Garlic Greek Chicken Alfredo Delight Awaits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 2 chicken breasts; 1 cup chestnuts, roasted and chopped; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 8 oz fettuccine pasta; 2 cups baby spinach; 1 cup mushrooms, sliced; 2 tbsp olive oil; 1 tbsp fresh sage, chopped; Salt and pepper to taste

Posted on August 7, 2025

Dinner

Introduction to Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

Welcome to a culinary adventure that will make your taste buds dance! Today, I’m excited to share my recipe for Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream. This dish is not just a meal; it’s a warm hug on a plate, perfect for busy moms and professionals like us. Whether you’re looking to impress your loved ones or simply want a quick solution for a hectic day, this creamy delight is here to save the day. Let’s dive into this delicious journey together!

Why You’ll Love This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

This Chestnut Garlic Greek Chicken Alfredo is a game-changer for busy weeknights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy sauce, combined with the nutty chestnuts and savory sage potatoes, creates a symphony of flavors that will have your family asking for seconds. Plus, it’s a one-pan wonder, making cleanup a breeze. Who doesn’t love that?

Ingredients for Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

Gathering the right ingredients is the first step to culinary success! Here’s what you’ll need for this delightful dish:

Chicken Breasts: The star of the show! Tender and juicy, they soak up all the flavors beautifully.
Chestnuts: Roasted and chopped, they add a lovely nutty flavor and a delightful crunch.
Garlic: Freshly minced, it brings a fragrant aroma that elevates the entire dish.
Heavy Cream: This is what makes the sauce luxuriously creamy and rich.
Parmesan Cheese: Grated for easy melting, it adds a salty, savory depth to the sauce.
Fettuccine Pasta: The perfect pasta choice for this creamy sauce, but feel free to swap it for your favorite type!
Baby Spinach: A handful of greens for a pop of color and nutrition.
Mushrooms: Sliced and sautéed, they add an earthy flavor that complements the dish.
Olive Oil: For sautéing, it adds a touch of healthy fat and flavor.
Fresh Sage: Chopped, it brings a fragrant, herbal note that pairs beautifully with the chicken.
Salt and Pepper: Essential for seasoning, adjust to your taste!

For those looking to mix things up, consider substituting the chicken with grilled vegetables for a vegetarian option. If gluten is a concern, simply use gluten-free pasta. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

Now that we have our ingredients ready, let’s get cooking! This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream is a delightful dish that comes together in just a few simple steps. Follow along, and I promise you’ll impress everyone at the dinner table!

Step 1: Cook the Fettuccine

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the fettuccine. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. When it’s done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help loosen the sauce later!

Step 2: Sauté the Garlic

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once the oil is shimmering, toss in the minced garlic. Sauté it for about 1-2 minutes until it’s fragrant but not browned. The aroma will fill your kitchen, making it feel like a cozy restaurant!

Step 3: Cook the Chicken

Next, add the chicken breasts to the skillet. Cook them for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You want them juicy and tender! Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 4: Sauté the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes until they’re tender and slightly browned. This step adds a lovely earthy flavor to our dish. Plus, it’s a great way to soak up all those delicious garlic flavors left behind!

Step 5: Create the Cream Sauce

Now, it’s time to make the sauce! Pour in the heavy cream, and sprinkle in the grated Parmesan cheese and chopped chestnuts. Stir everything together until the cheese melts and the sauce is creamy and smooth. If it’s too thick, add a splash of that reserved pasta water to reach your desired consistency.

Step 6: Combine Ingredients

Once your sauce is ready, add the cooked fettuccine and baby spinach to the skillet. Toss everything together gently until the pasta is well coated in that luscious sauce. The spinach will wilt beautifully, adding a pop of color and nutrition!

Step 7: Serve

Finally, plate your creamy Chestnut Garlic Greek Chicken Alfredo. Top it with the sliced chicken and a sprinkle of fresh sage potatoes for that extra touch. Serve it warm, and watch as your family digs in with delight!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t rush the sautéing; let the garlic and mushrooms develop their flavors.
Adjust the creaminess by adding pasta water gradually until you reach your desired consistency.
For extra flavor, consider adding a pinch of nutmeg to the cream sauce.
Garnish with fresh herbs for a beautiful presentation!

Equipment Needed

Large Pot: For boiling the fettuccine. A Dutch oven works well too!
Skillet: A non-stick skillet is ideal for sautéing. A cast-iron skillet can add extra flavor.
Wooden Spoon: Perfect for stirring the sauce and pasta.
Meat Thermometer: Optional, but great for ensuring chicken is cooked through.

Variations

Vegetarian Delight: Swap the chicken for grilled vegetables like zucchini, bell peppers, or eggplant for a hearty vegetarian option.
Gluten-Free Goodness: Use gluten-free fettuccine or any gluten-free pasta to make this dish suitable for gluten-sensitive diners.
Herb Infusion: Experiment with different herbs like thyme or rosemary instead of sage for a unique flavor twist.
Spicy Kick: Add a pinch of red pepper flakes to the cream sauce for a little heat that complements the creaminess.
Nutty Variation: Try using walnuts or pecans instead of chestnuts for a different nutty flavor and texture.

Serving Suggestions

Side Salad: A fresh Greek salad with cucumbers, tomatoes, and feta pairs beautifully.
Bread: Serve with warm, crusty bread to soak up the creamy sauce.
Wine: A crisp white wine, like Sauvignon Blanc, complements the flavors perfectly.
Garnish: Top with extra Parmesan and fresh herbs for a stunning presentation.

FAQs about Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream

Can I make this dish ahead of time?

Absolutely! You can prepare the sauce and cook the chicken in advance. Just store them separately in the fridge. When you’re ready to serve, reheat the sauce and combine it with freshly cooked fettuccine for the best texture.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt. Just keep in mind that the sauce may not be as rich and creamy as with heavy cream.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth to loosen the sauce if needed.

Can I use frozen chestnuts?

Yes, frozen chestnuts work well! Just thaw them before chopping and adding to the sauce. They’ll still provide that lovely nutty flavor.

Is this recipe suitable for meal prep?

Definitely! This Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream is perfect for meal prep. Just portion it out into containers for easy lunches or dinners throughout the week.

Final Thoughts

Cooking this Chestnut Garlic Greek Chicken Alfredo with Sage Potatoes & Mushroom Pesto Cream is more than just preparing a meal; it’s about creating memories around the dinner table. The creamy sauce, nutty chestnuts, and fragrant sage come together to form a dish that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special occasion, this recipe brings joy and comfort to your family. I hope you enjoy every bite as much as I do, and may it inspire you to create your own culinary adventures in the kitchen!