Biscuits and Sausage Gravy Breakfast Pizza

Name: Biscuits and Sausage Gravy Breakfast Pizza: A Tasty Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can of refrigerated biscuits; 1 pound of breakfast sausage; 2 cups of shredded cheddar cheese; 2 cups of milk; 1/4 cup of all-purpose flour; 1/2 teaspoon of black pepper; 1/2 teaspoon of salt

Posted on August 8, 2025

Breakfast

Introduction to Biscuits and Sausage Gravy Breakfast Pizza

As a busy mom, I know mornings can feel like a whirlwind. That’s why I love whipping up this Biscuits and Sausage Gravy Breakfast Pizza. It’s a delightful twist on traditional breakfast that brings comfort and satisfaction to the table. Imagine waking up to the aroma of warm biscuits topped with creamy sausage gravy and melted cheese. This dish is not just a quick solution for hectic mornings; it’s also a way to impress your loved ones with minimal effort. Trust me, this breakfast pizza will become a family favorite in no time!

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza is a game-changer for busy mornings! It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of flaky biscuits, savory sausage, and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to customize with your favorite toppings, making it a dish that never gets old. What’s not to love?

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Gathering the right ingredients is key to making this Biscuits and Sausage Gravy Breakfast Pizza a success. Here’s what you’ll need:

Refrigerated biscuits: These are the base of your pizza, providing a flaky and buttery crust. You can use any brand you like, or even make your own if you’re feeling adventurous!
Breakfast sausage: This adds a savory, meaty flavor. I prefer using a mild sausage, but feel free to spice things up with a hot variety if you enjoy a kick!
Shredded cheddar cheese: The gooey, melty goodness that ties everything together. Cheddar is classic, but you can swap it for mozzarella or pepper jack for a different twist.
Milk: Essential for creating that creamy sausage gravy. Whole milk works best, but you can use low-fat or even a non-dairy alternative if you prefer.
All-purpose flour: This thickens the gravy, giving it that perfect consistency. If you’re gluten-free, cornstarch can be a great substitute.
Black pepper: A must for seasoning the gravy. It adds a subtle heat that enhances the overall flavor.
Salt: This brings out the flavors in all the ingredients. Just a pinch goes a long way!

For those who like to experiment, consider adding some optional ingredients:

Red pepper flakes: For a spicy kick, sprinkle some into the sausage while cooking.
Vegetables: Chopped bell peppers or onions can add a fresh crunch and extra flavor.

Exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow along!

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Now that you have all your ingredients ready, let’s dive into making this delicious Biscuits and Sausage Gravy Breakfast Pizza. Follow these simple steps, and you’ll have a hearty breakfast that will impress everyone!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those biscuits to rise perfectly and turn golden brown. So, don’t skip this step!

Step 2: Cook the Breakfast Sausage

Next, grab a skillet and cook the breakfast sausage over medium heat. Break it apart with a spatula as it cooks. You’ll know it’s done when it’s browned and no longer pink. This step is essential for flavor, so don’t rush it. The aroma will fill your kitchen, and trust me, it’s heavenly!

Step 3: Prepare the Gravy

In a separate saucepan, whisk together the flour and milk over medium heat. Keep stirring until the mixture thickens. You’re aiming for a creamy consistency that will coat the back of a spoon. This is where the magic happens, transforming simple ingredients into a rich gravy!

Step 4: Combine Ingredients

Once your gravy is thickened, add the cooked sausage, salt, and black pepper. Stir well to combine everything. This mixture is the heart of your breakfast pizza, so make sure it’s well-seasoned and flavorful!

Step 5: Prepare the Biscuits

Now, roll out the refrigerated biscuits on a floured surface. You want them to be about ¼ inch thick. Arrange them on a pizza stone or baking sheet, making sure they’re close but not touching. This will create a lovely crust for your pizza!

Step 6: Assemble the Pizza

Spread the sausage gravy evenly over the biscuits. Don’t be shy—make sure every biscuit gets a generous helping! Then, sprinkle the shredded cheddar cheese on top. The cheese will melt beautifully, creating a gooey topping that everyone will love.

Step 7: Bake the Pizza

Place your assembled pizza in the preheated oven and bake for 20-25 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the cheese is bubbly. The smell will be irresistible!

Step 8: Serve and Enjoy

Once it’s out of the oven, let it cool for a few minutes. This will make slicing easier. Then, cut it into wedges and serve warm. Enjoy your Biscuits and Sausage Gravy Breakfast Pizza with family or friends, and watch it disappear!

Tips for Success

Use a pizza stone for a crispier crust; it makes a world of difference!
Don’t rush the sausage cooking; browning adds depth to the flavor.
For a creamier gravy, whisk continuously to avoid lumps.
Experiment with different cheeses for unique flavors.
Let the pizza cool slightly before slicing for cleaner cuts.

Equipment Needed

Skillet: A non-stick skillet works best for cooking sausage. A cast-iron skillet is a great alternative.
Saucepan: Use a medium-sized saucepan for making the gravy. Any sturdy pot will do.
Pizza stone or baking sheet: A pizza stone gives a crispy crust, but a regular baking sheet is perfectly fine.
Whisk: Essential for mixing the gravy. A fork can work in a pinch!

Variations of Biscuits and Sausage Gravy Breakfast Pizza

Spicy Sausage Version: Use hot breakfast sausage or add red pepper flakes for an extra kick.
Vegetarian Delight: Swap the sausage for sautéed mushrooms and spinach for a hearty, meat-free option.
Cheesy Spin: Mix in different cheeses like pepper jack or gouda for a unique flavor profile.
Herbed Twist: Add fresh herbs like chives or parsley to the gravy for a burst of freshness.
Gluten-Free Option: Use gluten-free biscuits and cornstarch instead of flour for the gravy.

Serving Suggestions for Biscuits and Sausage Gravy Breakfast Pizza

Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
Presentation: Garnish with chopped parsley or chives for a pop of color and freshness.
Yogurt: A dollop of yogurt on the side adds a creamy, tangy touch.

FAQs about Biscuits and Sausage Gravy Breakfast Pizza

Can I make this Biscuits and Sausage Gravy Breakfast Pizza ahead of time?

Absolutely! You can prepare the sausage gravy and roll out the biscuits the night before. Just assemble everything in the morning and bake. It’s a great way to save time on busy mornings!

What can I substitute for breakfast sausage?

If you’re looking for alternatives, try turkey sausage or even plant-based sausage for a lighter or vegetarian option. Both will still give you that delicious flavor!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick breakfast treat!

Can I freeze this breakfast pizza?

Yes, you can freeze it! Just bake the pizza, let it cool completely, and then wrap it tightly in plastic wrap. It can be frozen for up to two months. Reheat in the oven for the best results.

What are some good toppings for this breakfast pizza?

Feel free to get creative! You can add toppings like diced tomatoes, jalapeños, or even a drizzle of hot sauce for an extra kick. The possibilities are endless!

Final Thoughts

Making this Biscuits and Sausage Gravy Breakfast Pizza is more than just cooking; it’s about creating moments. The joy of gathering around the table with family, sharing laughter, and savoring each bite is truly special. This dish brings comfort and warmth to busy mornings, transforming them into something memorable. Whether it’s a weekend brunch or a quick weekday breakfast, this pizza is sure to delight. I hope you enjoy making it as much as I do. Trust me, once you try it, you’ll want to keep this recipe in your kitchen rotation forever!