Mexican Street Corn Salad

Name: Mexican Street Corn Salad: A Flavorful Summer Delight!
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; 1 lime, juiced; 1 teaspoon chili powder; Salt and pepper to taste

Posted on August 9, 2025

Lunch

Introduction to Mexican Street Corn Salad

As summer rolls in, I find myself craving vibrant flavors and fresh ingredients. That’s where this delightful Mexican Street Corn Salad comes in! It’s a refreshing dish that captures the essence of summer gatherings, making it perfect for busy moms like us. Whether you’re hosting a barbecue or just looking for a quick solution for a weeknight dinner, this salad is sure to impress your loved ones. With its creamy texture and zesty kick, it’s a dish that brings joy to the table and makes every bite feel like a celebration!

Why You’ll Love This Mexican Street Corn Salad

This Mexican Street Corn Salad is a game-changer for busy days. It comes together in just 15 minutes, making it a quick and easy option for any meal. The combination of creamy, tangy, and spicy flavors will tantalize your taste buds. Plus, it’s a crowd-pleaser! Whether you’re serving it at a picnic or enjoying it as a side dish, it’s sure to bring smiles all around.

Ingredients for Mexican Street Corn Salad

Gathering the right ingredients is the first step to creating this delicious Mexican Street Corn Salad. Here’s what you’ll need:

Corn kernels: Fresh or frozen, corn is the star of this salad. It adds sweetness and crunch.
Mayonnaise: This creamy base brings richness to the salad. You can use light mayo for a healthier twist.
Sour cream: Adds a tangy flavor that balances the sweetness of the corn. Greek yogurt is a great substitute!
Cotija cheese: This crumbly cheese gives a salty kick. If you can’t find it, feta works well too.
Fresh cilantro: A handful of chopped cilantro adds a burst of freshness. If you’re not a fan, parsley can be used instead.
Lime: Fresh lime juice brightens the flavors and adds a zesty touch. Don’t skip this ingredient!
Chili powder: This spice adds warmth and depth. Adjust the amount based on your spice preference.
Salt and pepper: Essential for enhancing all the flavors in the salad. Season to taste.

For those who love a smoky flavor, consider grilling the corn before adding it to the salad. It adds a delightful twist! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Mexican Street Corn Salad

Making this Mexican Street Corn Salad is as easy as pie! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Combine the Base Ingredients

Start by grabbing a large bowl. Toss in the corn kernels, mayonnaise, and sour cream. These ingredients create a creamy base that’s simply irresistible. If you’re using frozen corn, make sure it’s thawed first. I like to mix everything with a spatula, ensuring the corn is well-coated. It’s like giving each kernel a warm hug!

Step 2: Add Flavorful Mix-Ins

Next, it’s time to amp up the flavor! Add the crumbled cotija cheese, chopped cilantro, lime juice, and chili powder to the bowl. The cheese adds a salty punch, while the cilantro brings freshness. Don’t forget the lime juice; it’s the secret ingredient that brightens everything up! Stir gently to combine, but be careful not to break the cheese too much. You want those lovely chunks!

Step 3: Toss and Chill

Now, it’s time to toss everything together. Use a large spoon to mix until all the ingredients are evenly distributed. Once it’s all combined, cover the bowl with plastic wrap or a lid. Pop it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld beautifully. Trust me, the wait is worth it!

Step 4: Serve and Enjoy

Finally, it’s showtime! Take the salad out of the fridge and give it a quick stir. Taste it and adjust the seasoning if needed. Serve it cold in a beautiful bowl, and watch your family’s eyes light up. This Mexican Street Corn Salad is perfect as a side dish or a light meal. Enjoy every bite, and don’t be surprised if it disappears quickly!

Tips for Success

Use fresh corn for the best flavor, but frozen works in a pinch.
Let the salad chill longer for even better flavor melding.
Adjust the chili powder to suit your family’s spice tolerance.
For a creamier texture, add more mayonnaise or sour cream.
Garnish with extra cilantro or cheese before serving for a pop of color!

Equipment Needed

Large mixing bowl: Essential for combining all the ingredients. A salad bowl works too!
Spatula: Perfect for mixing without damaging the ingredients. A wooden spoon is a great alternative.
Measuring cups: Handy for precise ingredient amounts. You can eyeball it if you prefer!
Plastic wrap or lid: To cover the salad while it chills. A plate can work in a pinch.

Variations of Mexican Street Corn Salad

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.
Avocado Delight: Incorporate diced avocado for a creamy texture and added healthy fats.
Protein Boost: Mix in black beans or grilled chicken for a heartier salad that’s perfect as a main dish.
Vegan Option: Substitute mayonnaise and sour cream with vegan alternatives and use nutritional yeast instead of cheese.
Herb Infusion: Experiment with different herbs like mint or basil for a unique flavor twist.

Serving Suggestions for Mexican Street Corn Salad

Pair it with grilled chicken or shrimp for a complete meal.
Serve alongside tortilla chips for a crunchy contrast.
Complement with a refreshing margarita or iced tea.
Garnish with lime wedges and extra cilantro for a vibrant presentation.
Enjoy it at picnics or potlucks for a crowd-pleasing dish!

FAQs about Mexican Street Corn Salad

Can I use canned corn for this salad?

Absolutely! Canned corn is a convenient option. Just drain and rinse it before adding to the salad. It saves time and still tastes great!

How long can I store leftovers?

This Mexican Street Corn Salad can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain freshness.

Can I make this salad ahead of time?

Yes! In fact, making it a day in advance enhances the flavors. Just give it a good stir before serving, and you’re all set!

What can I serve with Mexican Street Corn Salad?

This salad pairs wonderfully with grilled meats, tacos, or even as a topping for nachos. It’s versatile and complements many dishes!

Is this salad gluten-free?

Yes, this Mexican Street Corn Salad is naturally gluten-free! Just double-check your mayonnaise and other ingredients to ensure they meet your dietary needs.

Final Thoughts

Creating this Mexican Street Corn Salad is more than just whipping up a dish; it’s about bringing joy to your table. Each bite bursts with flavor, reminding me of sunny days and laughter shared with family and friends. It’s a recipe that fits seamlessly into our busy lives, offering a quick yet impressive option for any gathering. I love how it can be made ahead, allowing me to savor the moment rather than rush through dinner prep. So, grab your ingredients and let this salad be the star of your next meal. You won’t regret it!