Blueberry Buttermilk Pancake Casserole

Name: Blueberry Buttermilk Pancake Casserole: A Breakfast Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups buttermilk; 4 large eggs; 1/4 cup melted butter; 1 cup fresh blueberries; Powdered sugar for serving (optional)

Posted on August 1, 2025

Breakfast

Introduction to Blueberry Buttermilk Pancake Casserole

As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore this Blueberry Buttermilk Pancake Casserole! It’s a delightful twist on traditional pancakes, combining the fluffy goodness of buttermilk pancakes with the burst of fresh blueberries. This dish is not only easy to whip up, but it also makes breakfast feel special without the fuss. Whether you’re feeding a crowd or just your family, this casserole is a quick solution that will impress everyone at the table. Trust me, it’s a breakfast delight that you’ll want to make again and again!

Why You’ll Love This Blueberry Buttermilk Pancake Casserole

This Blueberry Buttermilk Pancake Casserole is a game-changer for busy mornings! It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. The taste? Oh, it’s like a warm hug on a plate! With its fluffy texture and sweet bursts of blueberries, this dish is sure to become a family favorite. Plus, it’s perfect for brunch gatherings or lazy weekends!

Ingredients for Blueberry Buttermilk Pancake Casserole

Gathering the right ingredients is the first step to creating this delicious Blueberry Buttermilk Pancake Casserole. Here’s what you’ll need:

All-purpose flour: The base of our casserole, providing that fluffy texture we all love.
Sugar: Just a touch to sweeten the batter and enhance the blueberries’ natural sweetness.
Baking powder: This leavening agent helps the casserole rise, making it light and airy.
Baking soda: Works alongside baking powder for that perfect fluffiness.
Salt: A pinch to balance the sweetness and enhance the flavors.
Buttermilk: The star ingredient! It adds moisture and a slight tang that makes the pancakes irresistible.
Large eggs: They bind everything together and add richness to the dish.
Melted butter: For a rich flavor and to keep the casserole moist.
Fresh blueberries: Bursting with flavor, they’re the highlight of this dish. You can also use frozen blueberries if fresh ones aren’t available.
Powdered sugar: Optional, but a light dusting on top adds a lovely touch when serving.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that golden-brown perfection. While the oven warms up, grab a 9×13 inch baking dish and grease it well. I like to use butter or cooking spray for easy release. This way, your delicious Blueberry Buttermilk Pancake Casserole won’t stick, and you’ll have a beautiful presentation when it’s time to serve!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This is where the magic begins! Make sure to combine them well, as this ensures an even rise throughout the casserole. I find that using a whisk helps break up any lumps, giving you a smooth batter. Plus, it’s a great workout for your arms!

Step 3: Combine Wet Ingredients

In another bowl, mix the buttermilk, large eggs, and melted butter until everything is well combined. The buttermilk is the star here, adding that rich flavor and moisture. I love using a fork or a whisk for this step, as it helps blend the ingredients smoothly. You want a lovely, creamy mixture that will bring your casserole to life!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your casserole light and fluffy. I always remind myself that less is more when it comes to mixing!

Step 5: Fold in Blueberries

Gently fold in the fresh blueberries, taking care not to crush them. These little gems are what make this Blueberry Buttermilk Pancake Casserole so special! I like to use a spatula for this step, as it helps keep the blueberries intact. The vibrant color and flavor they add are simply irresistible!

Step 6: Bake the Casserole

Pour the batter into your prepared baking dish, spreading it evenly. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be heavenly, trust me!

Step 7: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This helps it set up nicely. If you’re feeling fancy, dust the top with powdered sugar for a sweet touch. Serve it warm, and watch your family’s faces light up with joy. It’s the perfect way to start the day!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t overmix; a few lumps are okay for fluffiness.
For extra flavor, add a splash of vanilla extract to the wet ingredients.
Let the casserole cool slightly before cutting for cleaner slices.
Experiment with different fruits like raspberries or strawberries for variety!

Equipment Needed

9×13 inch baking dish: A standard size for casseroles; you can use any similar-sized dish.
Mixing bowls: A set of various sizes is handy; even a large pot can work!
Whisk: Essential for mixing; a fork can do the job in a pinch.
Spatula: Great for folding in blueberries; a wooden spoon is a good alternative.
Measuring cups and spoons: For accuracy; you can also use a kitchen scale if you prefer.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.
Vegan: Use plant-based milk and flax eggs instead of buttermilk and eggs for a vegan-friendly casserole.
Nutty Twist: Add chopped nuts like walnuts or pecans for a delightful crunch and extra flavor.
Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor.
Chocolate Lovers: Mix in chocolate chips along with the blueberries for a sweet, indulgent treat.

Serving Suggestions

Pair with crispy bacon or sausage for a savory contrast.
Serve alongside fresh fruit like sliced strawberries or bananas for a colorful plate.
Drizzle with warm maple syrup or a dollop of whipped cream for extra indulgence.
Garnish with mint leaves for a fresh touch.

FAQs about Blueberry Buttermilk Pancake Casserole

Can I make this Blueberry Buttermilk Pancake Casserole ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just pour it into the baking dish and bake it in the morning for a fresh breakfast.

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly! Just toss them in a little flour before folding them into the batter to prevent them from sinking.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual slices in the microwave for a quick breakfast treat!

Can I customize the flavors?

Definitely! Feel free to add spices like cinnamon or nutmeg, or even mix in chocolate chips for a sweet twist. The possibilities are endless!

Is this casserole suitable for a crowd?

Yes! This Blueberry Buttermilk Pancake Casserole serves eight, making it perfect for brunch gatherings or family breakfasts. Just double the recipe if you have a larger crowd!

Final Thoughts

Making this Blueberry Buttermilk Pancake Casserole is more than just cooking; it’s about creating joyful moments with your loved ones. The aroma that fills your kitchen as it bakes is simply irresistible, and the smiles around the breakfast table are priceless. This dish brings a sense of warmth and comfort, making even the busiest mornings feel special. Whether it’s a family brunch or a cozy weekend breakfast, this casserole is sure to become a cherished tradition. So, roll up your sleeves, gather your ingredients, and let the magic of this delightful recipe brighten your mornings!