Creamy Garlic Parmesan Chicken and Cheesy Twisted Pas

Name: Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 chicken breasts; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups twisted pasta; 4 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Posted on July 28, 2025

Dinner

Introduction to Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta recipe! It’s a comforting dish that combines tender chicken with cheesy, twisted pasta, creating a delightful harmony of flavors. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this recipe is your go-to. Trust me, it’s a crowd-pleaser that will have everyone asking for seconds!

Why You’ll Love This Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta

This Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta dish is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The creamy sauce envelops the pasta and chicken in a warm embrace, making every bite feel like a hug. Plus, it’s versatile enough to please even the pickiest eaters in your family. You’ll love how easy it is to create a comforting meal that feels gourmet!

Ingredients for Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta

Gathering the right ingredients is the first step to creating this delicious Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta. Here’s what you’ll need:

Chicken Breasts: Tender and juicy, they form the heart of this dish. You can also use shrimp or vegetables for a delightful twist.
Heavy Cream: This is what makes the sauce rich and creamy. If you’re looking for a lighter option, half-and-half can work too.
Grated Parmesan Cheese: The star of the show! It adds a nutty flavor and creaminess. Freshly grated is best, but pre-grated works in a pinch.
Twisted Pasta: I love using fusilli or cavatappi for their ability to hold onto the sauce. Feel free to swap with your favorite pasta shape.
Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. You can use garlic powder if you’re in a hurry.
Olive Oil: This is used for sautéing the garlic and chicken. It adds a lovely richness. You can substitute with butter for a different flavor.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip them—they enhance all the flavors!
Fresh Parsley: A sprinkle of this vibrant herb adds a pop of color and freshness to your dish. You can also use basil for a different twist.

For exact quantities, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta

Now that you have all your ingredients ready, let’s dive into the cooking process! This Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta is simple to make, and I promise it will fill your kitchen with mouthwatering aromas. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Twisted Pasta

Start by bringing a large pot of salted water to a boil. Add your twisted pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. This step is crucial because the pasta will soak up the creamy sauce later!

Step 2: Sauté the Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the minced garlic. Sauté it for about 1-2 minutes until it becomes fragrant. Be careful not to burn it, as burnt garlic can turn bitter. This step adds a wonderful depth of flavor to your dish!

Step 3: Cook the Chicken

Next, add the chicken breasts to the skillet. Season them generously with salt and pepper. Cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part; it should be white and juicy. Once cooked, remove the chicken from the skillet and slice it into bite-sized pieces.

Step 4: Prepare the Creamy Sauce

In the same skillet, pour in 1 cup of heavy cream. Bring it to a gentle simmer, stirring occasionally. Once it starts to bubble, add in 1 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth and creamy. This is where the magic happens! If you want a little kick, feel free to add red pepper flakes at this stage.

Step 5: Combine and Serve

Now it’s time to bring everything together! Add the cooked pasta and sliced chicken to the creamy sauce. Toss everything gently until the pasta and chicken are well coated. Garnish with fresh parsley for a pop of color. Serve immediately, and watch your family’s faces light up with joy. This Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta is sure to become a favorite!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, reserve a bit of pasta water to add to the sauce.
Let the chicken rest for a few minutes before slicing to keep it juicy.
Experiment with different cheeses like mozzarella or asiago for a unique twist.
Prep your ingredients ahead of time to make cooking smoother.

Equipment Needed

Large Pot: For boiling the pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing. A regular skillet will do just fine.
Measuring Cups: For accurate ingredient measurements. You can use a kitchen scale if preferred.
Knife and Cutting Board: Essential for slicing the chicken. A sturdy board makes prep easier.

Variations

Vegetarian Option: Swap the chicken for sautéed mushrooms, zucchini, or spinach for a hearty vegetarian dish.
Seafood Delight: Use shrimp or scallops instead of chicken for a seafood twist that’s equally delicious.
Gluten-Free Pasta: Substitute twisted pasta with gluten-free options like brown rice pasta or chickpea pasta.
Herb Infusion: Add fresh herbs like thyme or basil to the sauce for an aromatic flavor boost.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for those who love a bit of heat.

Serving Suggestions

Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm, buttery garlic bread to soak up the creamy sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Serve in shallow bowls and sprinkle extra Parmesan on top for a gourmet touch.

FAQs about Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta

Can I make this dish ahead of time? Absolutely! You can prepare the creamy sauce and cook the chicken in advance. Just store them separately in the fridge. When you’re ready to serve, reheat and combine with freshly cooked pasta.

What can I substitute for heavy cream? If you’re looking for a lighter option, half-and-half or whole milk can work, but the sauce may not be as rich. For a dairy-free alternative, try coconut cream or a cashew cream blend.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk or cream to loosen the sauce.

Can I use a different type of pasta? Yes! While twisted pasta is perfect for holding the creamy sauce, you can use any pasta shape you prefer, such as penne, rotini, or even spaghetti.

Is this recipe suitable for kids? Definitely! The creamy texture and cheesy flavor make it a hit with kids. You can even sneak in some veggies to make it a more balanced meal!

Final Thoughts

Cooking this Creamy Garlic Parmesan Chicken and Cheesy Twisted Pasta is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The rich, creamy sauce and tender chicken come together to form a dish that feels like a warm hug after a long day. I love how it brings my family together, sparking laughter and conversation. Whether it’s a busy weeknight or a special occasion, this recipe is a delightful reminder that comfort food can be both easy and delicious. I hope it brings as much joy to your home as it does to mine!