Baked Chicken Alfredo Calzones

Name: Baked Chicken Alfredo Calzones: A Delicious Twist on Dinner!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb cooked chicken, shredded; 1 cup Alfredo sauce; 2 cups shredded mozzarella cheese; 1 package pizza dough; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1 egg, beaten (for egg wash)

Posted on July 25, 2025

Dinner

Introduction to Baked Chicken Alfredo Calzones

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore these Baked Chicken Alfredo Calzones! They’re not just a quick solution for a hectic weeknight dinner; they’re also a delightful twist on traditional calzones. Imagine biting into a warm, golden crust filled with creamy Alfredo sauce, tender chicken, and gooey cheese. It’s comfort food at its finest! Plus, they’re perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this delicious adventure together!

Why You’ll Love This Baked Chicken Alfredo Calzones

These Baked Chicken Alfredo Calzones are a game-changer for busy nights! They come together quickly, making them perfect for those evenings when time is tight. The creamy filling is a flavor explosion that will have your family asking for seconds. Plus, they’re easy to customize, so you can cater to everyone’s tastes. Trust me, once you try these, they’ll become a staple in your dinner rotation!

Ingredients for Baked Chicken Alfredo Calzones

Gathering the right ingredients is key to making these Baked Chicken Alfredo Calzones a hit! Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience!
Alfredo sauce: This creamy sauce is the star of the show. You can use store-bought or make your own for a personal touch.
Shredded mozzarella cheese: Melty and gooey, mozzarella brings that comforting cheese pull we all love.
Pizza dough: The base of your calzones. You can buy pre-made dough or make your own if you’re feeling adventurous.
Grated Parmesan cheese: This adds a nutty flavor that complements the other cheeses beautifully.
Garlic powder: A sprinkle of garlic powder enhances the flavor, giving it that extra oomph.
Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
Egg (for egg wash): This gives your calzones a beautiful golden finish when baked.

Feel free to get creative! You can add vegetables like spinach or mushrooms for extra flavor and nutrition. If you’re looking for a lighter option, consider using whole wheat pizza dough or low-fat cheese. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Baked Chicken Alfredo Calzones

Step 1: Preheat the Oven

Preheating your oven is crucial for achieving that perfect golden-brown crust. Set your oven to 400°F (200°C) and let it warm up while you prepare the filling. This ensures that your calzones bake evenly and develop that delightful crispiness we all crave.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, Alfredo sauce, and mozzarella cheese. The creamy sauce envelops the chicken, creating a luscious filling that’s bursting with flavor. Add garlic powder and Italian seasoning to elevate the taste. Mix everything until well combined, ensuring every bite is rich and satisfying. The aroma will have your family eagerly waiting for dinner!

Step 3: Roll Out the Dough

Lightly flour your work surface to prevent sticking, then roll out the pizza dough into a large circle. Aim for about ¼ inch thick. Using a round cutter or a bowl, cut the dough into circles. This is where the fun begins! Make sure to keep the dough floured to avoid any sticky situations.

Step 4: Assemble the Calzones

Take one dough circle and place a generous scoop of the chicken filling on one half. Be careful not to overfill, as this can make sealing tricky. Fold the dough over to create a half-moon shape. Press the edges together firmly, then crimp them with a fork to ensure a tight seal. This step is vital for keeping all that delicious filling inside while baking!

Step 5: Brush and Bake

Before baking, brush the tops of your calzones with the beaten egg. This gives them a beautiful, shiny finish. Place the calzones on a parchment-lined baking sheet and pop them in the oven. Bake for 20-25 minutes, or until they’re golden brown. You’ll know they’re done when they smell heavenly and look irresistible!

Tips for Success

Use pre-cooked chicken for a quick meal; rotisserie chicken works wonders!
Don’t skip the egg wash; it gives your calzones that gorgeous golden color.
Experiment with fillings; add veggies or different cheeses for a unique twist.
Make extra calzones and freeze them for busy nights; just add a few minutes to the baking time.
Let calzones cool for a few minutes before serving to avoid burning your mouth!

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
Parchment paper: This prevents sticking. If you’re out, lightly greasing the baking sheet is a good alternative.
Mixing bowl: Any large bowl will suffice for mixing your filling.
Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Fork: Essential for crimping the edges of your calzones.

Variations

Vegetable Delight: Add sautéed spinach, mushrooms, or bell peppers to the filling for a nutritious boost.
Spicy Kick: Mix in some diced jalapeños or crushed red pepper flakes for a spicy version that packs a punch.
Cheesy Trio: Combine mozzarella, ricotta, and provolone for a rich, cheesy filling that will make your taste buds dance.
Low-Carb Option: Use cauliflower crust instead of pizza dough for a lighter, low-carb alternative.
Herb Infusion: Experiment with fresh herbs like basil or parsley in the filling for a burst of fresh flavor.

Serving Suggestions

Pair your calzones with a fresh garden salad for a light and refreshing side.
Serve with marinara sauce for dipping; it adds a tangy contrast to the creamy filling.
A glass of chilled white wine complements the flavors beautifully.
For a fun presentation, cut the calzones in half to showcase the delicious filling!

FAQs about Baked Chicken Alfredo Calzones

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce is a great time-saver. Just make sure to choose a brand you enjoy, as it will be the star of your Baked Chicken Alfredo Calzones.

How do I store leftover calzones?

Leftover calzones can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven for a few minutes to regain that crispy texture!

Can I freeze the calzones before baking?

Yes! You can freeze the assembled calzones. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the baking time.

What can I serve with Baked Chicken Alfredo Calzones?

These calzones pair wonderfully with a fresh salad or marinara sauce for dipping. You could also serve them with garlic bread for a comforting meal!

Can I make these calzones vegetarian?

Definitely! Simply replace the chicken with your favorite vegetables, like spinach, mushrooms, or even ricotta cheese for a delicious vegetarian option. The creamy Alfredo sauce will still shine through!

Final Thoughts

Making Baked Chicken Alfredo Calzones is more than just cooking; it’s about creating moments of joy around the dinner table. The aroma wafting through your kitchen will draw your family in, eager to share a meal together. Each bite is a warm hug, filled with creamy goodness and cheesy delight. Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these calzones are sure to impress. So roll up your sleeves, embrace the mess, and let the laughter and love flow as you savor this delicious twist on dinner!