Cheddar and Bacon Turkey Melt on Sourdough

Name: Cheddar and Bacon Turkey Melt on Sourdough You'll Love!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 slices of sourdough bread; 4 ounces of sliced turkey; 2 slices of cheddar cheese; 2 slices of cooked bacon; 1 tablespoon of mayonnaise; 1 tablespoon of butter

Posted on July 18, 2025

Lunch

Introduction to Cheddar and Bacon Turkey Melt on Sourdough

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Cheddar and Bacon Turkey Melt on Sourdough. It’s not just a sandwich; it’s a warm hug on a plate! With crispy bacon, savory turkey, and gooey cheddar, this melt is perfect for a quick lunch or a cozy dinner. Plus, it’s so easy to whip up that even the most hectic days can’t stand in your way. Trust me, your family will be asking for seconds!

Why You’ll Love This Cheddar and Bacon Turkey Melt on Sourdough

This Cheddar and Bacon Turkey Melt on Sourdough is a game-changer for busy days. It’s quick to prepare, taking just 18 minutes from start to finish. The combination of crispy bacon and melted cheddar creates a flavor explosion that will make your taste buds dance. Plus, it’s a versatile dish that can easily be customized to suit your family’s preferences. Who wouldn’t love a meal that’s both satisfying and simple?

Ingredients for Cheddar and Bacon Turkey Melt on Sourdough

Gathering the right ingredients is the first step to creating this delightful Cheddar and Bacon Turkey Melt on Sourdough. Here’s what you’ll need:

Sourdough bread: This tangy bread adds a wonderful texture and flavor. It’s sturdy enough to hold all the delicious fillings.
Sliced turkey: Lean and protein-packed, turkey is the star of this sandwich. You can use deli turkey or leftover roasted turkey for added flavor.
Cheddar cheese: The gooey, melted goodness of cheddar is what makes this melt irresistible. Feel free to experiment with sharp or mild varieties.
Cooked bacon: Crispy bacon brings a savory crunch that elevates the entire sandwich. You can use turkey bacon for a lighter option.
Mayonnaise: A thin layer of mayo adds creaminess and helps the bread toast beautifully. You can swap it for mustard or avocado for a twist.
Butter: Butter is essential for that golden-brown crust. If you prefer, olive oil can be a healthier alternative.

For those who want to get creative, consider adding slices of avocado or fresh tomatoes for extra flavor and nutrition. You can also use whole grain sourdough for a healthier option. The exact quantities of these ingredients are listed at the bottom of the article for your convenience, ready for printing!

How to Make Cheddar and Bacon Turkey Melt on Sourdough

Now that you have all your ingredients ready, let’s dive into making this delicious Cheddar and Bacon Turkey Melt on Sourdough. Follow these simple steps, and you’ll have a mouthwatering sandwich in no time!

Step 1: Prepare the Bread

Start by spreading a generous layer of mayonnaise on one side of each slice of sourdough bread. This creamy base not only adds flavor but also helps achieve that perfect golden crust.

Step 2: Layer the Ingredients

Next, take one slice of bread and layer it with sliced turkey, crispy bacon, and cheddar cheese on the unbuttered side. Feel free to pile on the ingredients; after all, it’s a melt, and we want it to be hearty!

Step 3: Assemble the Sandwich

Now, it’s time to bring it all together. Place the other slice of bread on top, making sure the mayonnaise side is facing down. This will create a deliciously crispy exterior when cooked.

Step 4: Heat the Skillet

Heat a skillet over medium heat and add a tablespoon of butter. Let it melt and coat the bottom of the skillet. This step is crucial for that golden-brown finish!

Step 5: Cook the Sandwich

Carefully place the sandwich in the skillet. Cook it for about 3-4 minutes, or until the bottom is golden brown. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 6: Flip and Finish

Once the first side is golden, it’s time to flip the sandwich. Cook the other side until the cheese is melted and the bread is beautifully browned. This is where the magic happens!

Step 7: Serve

Remove the sandwich from the skillet and let it cool for a minute. Slice it in half and serve hot. You’ll want to dig in right away, as the gooey cheese and crispy bacon are simply irresistible!

Tips for Success

Use fresh sourdough for the best flavor and texture.
Don’t rush the cooking process; medium heat ensures even browning.
Experiment with different cheeses like pepper jack for a spicy kick.
For a healthier twist, add spinach or arugula to the layers.
Let the sandwich rest for a minute before slicing to keep the cheese melty.

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula helps flip the sandwich without losing any fillings.
Butter knife: Use this for spreading mayonnaise and butter smoothly.
Cutting board: A clean surface for assembling and slicing your sandwich.

Variations of Cheddar and Bacon Turkey Melt on Sourdough

Avocado Delight: Add slices of creamy avocado for a rich texture and healthy fats.
Spicy Kick: Incorporate jalapeños or a drizzle of hot sauce for a fiery twist.
Veggie Boost: Layer in fresh spinach, arugula, or roasted red peppers for added nutrition.
Cheese Lovers: Mix in different cheeses like gouda or mozzarella for a melty experience.
Gluten-Free Option: Use gluten-free bread to make this melt suitable for those with dietary restrictions.

Serving Suggestions for Cheddar and Bacon Turkey Melt on Sourdough

Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Chips: Serve with crispy potato chips or sweet potato fries for a satisfying crunch.
Soup: A warm bowl of tomato soup complements the melt perfectly.
Drink: Enjoy with a chilled iced tea or a glass of sparkling lemonade.
Presentation: Serve on a wooden board for a rustic touch that impresses!

FAQs about Cheddar and Bacon Turkey Melt on Sourdough

Can I make this Cheddar and Bacon Turkey Melt on Sourdough ahead of time?

While this sandwich is best enjoyed fresh, you can prepare the ingredients in advance. Layer the turkey, bacon, and cheese on the bread, then wrap it tightly in plastic wrap. When you’re ready to eat, just cook it in the skillet!

What can I substitute for sourdough bread?

If sourdough isn’t your thing, feel free to use whole grain bread or even a gluten-free option. Just make sure it’s sturdy enough to hold all those delicious fillings!

How can I make this sandwich healthier?

To lighten up your Cheddar and Bacon Turkey Melt on Sourdough, consider using turkey bacon, low-fat cheese, or adding more veggies like spinach or tomatoes. These small changes can make a big difference!

Can I use different types of cheese?

Absolutely! While cheddar is a classic choice, you can experiment with gouda, mozzarella, or even pepper jack for a spicy kick. The possibilities are endless!

What sides pair well with this sandwich?

This melt goes wonderfully with a side salad, crispy chips, or a warm bowl of soup. You can’t go wrong with a classic tomato soup for dipping!

Final Thoughts

Making a Cheddar and Bacon Turkey Melt on Sourdough is more than just preparing a meal; it’s about creating a moment of joy in your busy day. The aroma of sizzling bacon and melting cheese fills your kitchen, inviting everyone to gather around the table. This sandwich is a delightful blend of flavors and textures that brings comfort and satisfaction. Whether you’re enjoying it solo or sharing it with loved ones, each bite is a reminder that simple meals can create lasting memories. So, grab your ingredients and let this melt become a cherished part of your culinary adventures!