Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta: A Quick, Delicious Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 tbsp butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped

Posted on July 19, 2025

Dinner

Introduction to Garlic Butter Shrimp Pasta

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s where my Garlic Butter Shrimp Pasta comes in! This dish is a lifesaver on those hectic weeknights when you want something satisfying without spending hours in the kitchen. With succulent shrimp swimming in a rich garlic butter sauce, it’s sure to impress your loved ones. Plus, it’s ready in just 25 minutes! Trust me, this recipe will become your go-to for a delightful dinner that feels special yet is incredibly easy to make.

Why You’ll Love This Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a dream come true for busy families. It’s not just quick to prepare; it’s bursting with flavor! The combination of garlic and butter creates a rich sauce that clings to the pasta beautifully. Plus, shrimp cooks in a flash, making this dish perfect for those nights when time is tight. You’ll love how effortlessly it transforms a simple dinner into a gourmet experience!

Ingredients for Garlic Butter Shrimp Pasta

Gathering the right ingredients is key to making this Garlic Butter Shrimp Pasta shine. Here’s what you’ll need:

Spaghetti: This classic pasta is the perfect base for our dish. You can also use whole wheat or gluten-free pasta for a healthier twist.
Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this recipe. They cook quickly and add a delightful seafood flavor.
Butter: The rich, creamy goodness of butter is essential for that luscious garlic sauce. You can substitute with olive oil for a lighter option.
Garlic: Freshly minced garlic brings a fragrant aroma and robust flavor. It’s the heart of this dish, so don’t skimp on it!
Red pepper flakes: A pinch of these adds a subtle kick. Adjust the amount based on your spice preference.
Salt and pepper: Simple seasonings that enhance the overall taste. Always taste as you go!
Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh, herbal note to finish off the dish.

For those who want to get creative, feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Garlic Butter Shrimp Pasta

Now that you have all your ingredients ready, let’s dive into making this Garlic Butter Shrimp Pasta. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Spaghetti

Start by boiling a large pot of salted water. Once it’s bubbling, add the spaghetti. Cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember, you want it firm to the bite! Drain the pasta, but save a cup of that starchy water. It’s a secret weapon for making your sauce creamy.

Step 2: Melt the Butter

In a large skillet, melt the butter over medium heat. Let it melt slowly, allowing it to become bubbly and fragrant. The aroma of melting butter is like a warm hug in the kitchen! This is the base for your rich garlic sauce.

Step 3: Sauté Garlic and Red Pepper Flakes

Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is golden and fragrant. Be careful not to burn it; burnt garlic can turn bitter. This step is where the magic begins, filling your kitchen with an irresistible scent!

Step 4: Cook the Shrimp

Now, it’s time to add the shrimp to the skillet. Season them with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until they turn pink and opaque. Shrimp cooks quickly, so keep an eye on them! You’ll know they’re done when they curl up slightly.

Step 5: Combine Pasta and Shrimp

Next, add the drained spaghetti to the skillet with the shrimp and garlic butter. Toss everything together gently, ensuring the pasta is coated in that luscious sauce. If it seems a bit dry, add a splash of the reserved pasta water. This will help everything come together beautifully!

Step 6: Garnish and Serve

Finally, sprinkle the chopped fresh parsley over the top for a burst of color and flavor. Serve your Garlic Butter Shrimp Pasta immediately, and watch your family’s faces light up with delight. It’s a dish that’s not just a meal; it’s a moment to savor!

Tips for Success

Always taste your sauce as you go. Adjust seasoning to your liking!
Don’t overcook the shrimp; they should be tender and juicy.
Reserve some pasta water to help create a creamy sauce.
For added flavor, consider using garlic-infused butter.
Prep your ingredients ahead of time to streamline the cooking process.

Equipment Needed

Large pot: For boiling spaghetti. A deep skillet works too!
Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Measuring spoons: For accurate ingredient measurements, though eyeballing works too!

Variations of Garlic Butter Shrimp Pasta

Vegetable Boost: Add spinach, cherry tomatoes, or bell peppers for a colorful and nutritious twist.
Whole Wheat Option: Swap regular spaghetti for whole wheat or gluten-free pasta for a healthier alternative.
Creamy Delight: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.
Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce for those who love heat.

Serving Suggestions for Garlic Butter Shrimp Pasta

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that delicious sauce.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Serve in shallow bowls, garnished with extra parsley and a sprinkle of Parmesan cheese.

FAQs about Garlic Butter Shrimp Pasta

As you embark on your culinary adventure with Garlic Butter Shrimp Pasta, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work perfectly. Just make sure to thaw them before cooking. This will ensure they cook evenly and absorb all that delicious garlic butter flavor.

What can I substitute for butter?

If you’re looking for a lighter option, olive oil is a great substitute. It won’t have the same creamy richness, but it will still deliver fantastic flavor!

How can I make this dish spicier?

For those who love a kick, simply increase the amount of red pepper flakes. You can also add a splash of hot sauce or even diced jalapeños for an extra punch!

Can I add vegetables to this pasta?

Definitely! Adding vegetables like spinach, bell peppers, or cherry tomatoes not only enhances the flavor but also boosts the nutrition. Just toss them in during the last few minutes of cooking.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water or broth to keep it moist.

Final Thoughts

Cooking should be a joyful experience, and my Garlic Butter Shrimp Pasta embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. This dish brings a sense of accomplishment, transforming a busy weeknight into a delightful culinary adventure. The smiles on my family’s faces as they savor each bite remind me why I love cooking. So, whether you’re a seasoned chef or a kitchen novice, I hope this recipe inspires you to create your own joyful moments. Happy cooking!