Mexican Street Corn Pasta Salad

Name: Mexican Street Corn Pasta Salad: A Flavorful Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 8 oz pasta (elbow or rotini); 2 cups corn (fresh or frozen); 1/2 cup red onion, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 1/2 cup cotija cheese, crumbled; 1/4 cup mayonnaise; 2 tbsp lime juice; 1 tsp chili powder; Salt and pepper to taste

Posted on July 20, 2025

Lunch

Introduction to Mexican Street Corn Pasta Salad

As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I absolutely adore this Mexican Street Corn Pasta Salad! It’s vibrant, flavorful, and comes together in just 25 minutes. This dish is perfect for those hectic weeknights or when you want to impress your loved ones at a gathering. With its delightful mix of pasta, corn, and zesty seasonings, it’s a crowd-pleaser that brings a taste of summer to your table, no matter the season. Trust me, your family will be asking for seconds!

Why You’ll Love This Mexican Street Corn Pasta Salad

This Mexican Street Corn Pasta Salad is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The flavors are a delightful explosion, combining sweet corn, tangy lime, and creamy cotija cheese. Plus, it’s versatile enough to serve as a side dish or a main course. You’ll love how it brightens up any meal while keeping your kitchen time to a minimum!

Ingredients for Mexican Street Corn Pasta Salad

Gathering the right ingredients is key to making this Mexican Street Corn Pasta Salad a hit! Here’s what you’ll need:

Pasta: I love using elbow or rotini for this salad. They hold onto the dressing beautifully, making every bite flavorful.
Corn: Fresh corn is ideal, but frozen works just as well. It adds a sweet crunch that’s simply irresistible.
Red Onion: Diced red onion brings a mild bite and a pop of color. If you prefer a milder flavor, soak it in cold water for a few minutes.
Cherry Tomatoes: Halved cherry tomatoes add juiciness and a burst of freshness. They’re like little flavor bombs in every forkful!
Cilantro: Chopped cilantro gives a fresh, herbaceous note. If you’re not a fan, parsley is a great substitute.
Cotija Cheese: This crumbly cheese adds a creamy, salty element. Feta can be used if you can’t find cotija.
Mayonnaise: It creates a creamy dressing that binds everything together. You can swap it for Greek yogurt for a lighter option.
Lime Juice: Fresh lime juice brightens the flavors and adds a zesty kick. Don’t skip this; it’s essential!
Chili Powder: A sprinkle of chili powder gives a warm, smoky flavor. Adjust the amount based on your spice preference.
Salt and Pepper: These staples enhance all the flavors. Always taste and adjust to your liking!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Mexican Street Corn Pasta Salad

Making this Mexican Street Corn Pasta Salad is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Cook the Pasta

Start by boiling a pot of water. Add a pinch of salt to enhance the pasta’s flavor. Cook the pasta according to the package instructions until it’s al dente. This usually takes about 8 to 10 minutes. Once done, drain the pasta and rinse it under cold water. Cooling the pasta is crucial; it prevents the salad from becoming mushy. Plus, it helps the flavors meld together beautifully later on!

Step 2: Combine the Ingredients

In a large mixing bowl, combine the cooled pasta with the corn, diced red onion, halved cherry tomatoes, chopped cilantro, and crumbled cotija cheese. Gently toss everything together. I love how colorful this mixture looks! Each ingredient adds its own unique flavor and texture, making every bite a delightful experience.

Step 3: Prepare the Dressing

In a separate bowl, whisk together the mayonnaise, fresh lime juice, chili powder, salt, and pepper. This dressing is the magic that ties everything together! The creamy mayo, zesty lime, and smoky chili powder create a flavor explosion. Make sure to taste it and adjust the seasoning if needed. A little extra lime juice can brighten it up even more!

Step 4: Toss and Chill

Pour the dressing over the pasta mixture and toss gently until everything is well coated. This is where the fun happens! Once combined, cover the bowl and chill it in the refrigerator for at least 30 minutes. Chilling allows the flavors to develop and intensify. Trust me, the wait is worth it!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
For a creamier texture, let the salad sit longer in the fridge.
Use fresh ingredients for the best flavor; frozen corn works, but fresh is unbeatable.
Adjust the chili powder to suit your family’s spice tolerance.
Mix in some diced jalapeños for an extra kick if you like heat!

Equipment Needed

Large Pot: For boiling pasta. A deep skillet can work in a pinch.
Colander: To drain the pasta. A slotted spoon can also do the job.
Mixing Bowls: One large for the salad and a smaller one for the dressing.
Whisk: For mixing the dressing. A fork can be a handy alternative.
Measuring Cups: To ensure accurate ingredient amounts. You can use any cup for rough estimates.

Variations of Mexican Street Corn Pasta Salad

Spicy Version: Add diced jalapeños or a splash of hot sauce for a fiery kick that will wake up your taste buds!
Protein Boost: Toss in some grilled chicken, shrimp, or black beans to make it a heartier meal.
Vegan Option: Substitute mayonnaise with avocado or a vegan mayo, and use nutritional yeast instead of cheese for a creamy texture.
Grilled Corn: For a smoky flavor, grill the corn before adding it to the salad. It adds a delightful char that enhances the dish.
Herb Variations: Experiment with different herbs like basil or mint for a unique twist on the classic flavor profile.

Serving Suggestions for Mexican Street Corn Pasta Salad

Pair it with grilled chicken or fish for a complete meal.
Serve alongside tortilla chips and salsa for a fun, casual gathering.
For drinks, try a refreshing limeade or a light beer.
Garnish with extra cilantro and lime wedges for a vibrant presentation.
Enjoy it as a picnic dish; it travels well!

FAQs about Mexican Street Corn Pasta Salad

Can I make this Mexican Street Corn Pasta Salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in the fridge, and it’ll be ready to impress your guests!

What can I substitute for cotija cheese?

If you can’t find cotija cheese, feta is a fantastic alternative. It offers a similar creamy texture and salty flavor that complements the salad perfectly.

Is this pasta salad gluten-free?

To make this Mexican Street Corn Pasta Salad gluten-free, simply use gluten-free pasta. The rest of the ingredients are naturally gluten-free, so you’re good to go!

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container for up to three days. Just give it a good stir before serving, as the dressing may thicken a bit.

Can I add more vegetables to this salad?

Definitely! Feel free to toss in diced bell peppers, avocado, or even zucchini for added crunch and nutrition. The more, the merrier!

Final Thoughts

Creating this Mexican Street Corn Pasta Salad is more than just making a dish; it’s about bringing joy to your table. The vibrant colors and bold flavors remind me of sunny days and family gatherings. Each bite is a celebration of summer, no matter the season. Plus, it’s a breeze to prepare, making it perfect for busy moms like us. I love how it can be a side or a main dish, adapting to any occasion. So, gather your loved ones, serve this delightful salad, and watch as smiles light up the room. Happy cooking!