Blueberry Peach Crumble

Name: Blueberry Peach Crumble: Discover Your New Favorite Dessert!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 2 cups fresh peaches, sliced; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract

Posted on July 10, 2025

Dessert

Introduction to Blueberry Peach Crumble

As a busy mom, I know how precious time can be, especially when it comes to whipping up a delightful dessert. That’s why I’m excited to share my Blueberry Peach Crumble recipe with you! This dish is not just a treat for the taste buds; it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The sweet, juicy combination of fresh blueberries and peaches, topped with a crumbly oat mixture, is simply irresistible. Trust me, this dessert will become a family favorite in no time!

Why You’ll Love This Blueberry Peach Crumble

This Blueberry Peach Crumble is a game-changer for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In about 50 minutes, you can have a warm, comforting dessert that fills your home with delightful aromas. Plus, the sweet and tangy flavors of the fruit paired with the crunchy topping create a taste sensation that will have everyone asking for seconds!

Ingredients for Blueberry Peach Crumble

Gathering the right ingredients is the first step to creating a delicious Blueberry Peach Crumble. Here’s what you’ll need:

Fresh blueberries: These little gems are bursting with flavor and antioxidants. They add a sweet and slightly tart taste to the crumble.
Fresh peaches: Juicy and fragrant, peaches bring a lovely sweetness and a hint of summer to the dish. If fresh peaches aren’t available, frozen ones work just as well!
Rolled oats: The heart of the crumble topping, oats provide a chewy texture and a wholesome feel. They’re also a great source of fiber.
All-purpose flour: This helps bind the crumble together, giving it that perfect crumbly texture. You can substitute with whole wheat flour for a nuttier flavor.
Brown sugar: It adds a rich, caramel-like sweetness that complements the fruit beautifully. Feel free to adjust the amount based on your sweetness preference.
Granulated sugar: This balances the flavors and enhances the sweetness of the fruit. You can use coconut sugar for a healthier option.
Cinnamon: A sprinkle of cinnamon adds warmth and depth to the crumble. It’s like a cozy hug for your taste buds!
Unsalted butter: Melted butter brings richness to the topping, making it golden and crispy. If you prefer a dairy-free option, coconut oil works great too.
Vanilla extract: A splash of vanilla elevates the flavors, making everything taste even more delightful.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Blueberry Peach Crumble

Now that you have all your ingredients ready, let’s dive into making this delightful Blueberry Peach Crumble! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your crumble might not cook properly, leaving you with a soggy mess instead of a golden delight!

Step 2: Prepare the Fruit

In a large bowl, combine the fresh blueberries and sliced peaches. Gently toss them together, making sure the fruit is evenly mixed. This step is essential because it allows the flavors to meld beautifully. Plus, who doesn’t love a colorful mix of juicy fruit?

Step 3: Make the Crumble Topping

In another bowl, mix the rolled oats, all-purpose flour, brown sugar, granulated sugar, and cinnamon. Once combined, pour in the melted butter and vanilla extract. Stir until the mixture becomes crumbly. You want it to resemble wet sand—this texture is what makes the topping so deliciously crunchy!

Step 4: Assemble the Dish

Now it’s time to layer! Spread the fruit mixture evenly in a baking dish. Then, sprinkle the crumble topping generously over the fruit. Make sure to cover it well; this will create that delightful contrast between the juicy fruit and the crispy topping.

Step 5: Bake to Perfection

Place your assembled dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the topping is golden brown and the fruit is bubbling. If you want to be extra sure, you can insert a toothpick into the topping; it should come out clean.

Step 6: Cool and Serve

Once baked, let your Blueberry Peach Crumble cool for about 10 minutes. This cooling time allows the juices to settle, making it easier to serve. For an extra treat, serve it warm with a scoop of vanilla ice cream on top. Trust me, it’s heavenly!

Tips for Success

Use ripe, fresh fruit for the best flavor. Overripe fruit can make the crumble too mushy.
Don’t skip the cooling time! It helps the crumble set and makes serving easier.
Experiment with spices! A pinch of nutmeg or ginger can add a unique twist.
For a gluten-free option, substitute the all-purpose flour with almond flour.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the fruit and crumble. A large bowl can work too!
Measuring cups and spoons: Essential for accurate ingredient measurements. You can use a kitchen scale if you prefer.
Spatula: Great for mixing and spreading the crumble topping evenly.

Variations of Blueberry Peach Crumble

Berry Medley: Swap out blueberries for raspberries or strawberries for a mixed berry crumble. Each berry brings its own unique flavor!
Peachy Keen: Use only peaches or add in some nectarines for a different twist. The sweetness of nectarines pairs beautifully with the crumble.
Nutty Crunch: Add chopped nuts like almonds or pecans to the crumble topping for an extra crunch and a boost of healthy fats.
Spiced Up: Experiment with spices! A dash of cardamom or a hint of ginger can elevate the flavor profile and add warmth.
Vegan Delight: Substitute the butter with coconut oil and use maple syrup instead of granulated sugar for a delicious vegan version.

Serving Suggestions for Blueberry Peach Crumble

Serve warm with a generous scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an extra touch of sweetness.
Pair with a dollop of whipped cream for a light, airy finish.
Enjoy with a cup of herbal tea or a glass of sweet iced tea.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Blueberry Peach Crumble

Can I use frozen fruit for this Blueberry Peach Crumble?

Absolutely! Frozen blueberries and peaches work just as well. Just make sure to thaw and drain any excess liquid before mixing them in. This will help keep your crumble from becoming too soggy.

How do I store leftovers?

Store any leftover Blueberry Peach Crumble in an airtight container in the fridge. It should stay fresh for up to three days. Just reheat it in the oven for a few minutes before serving!

Can I make this crumble ahead of time?

Yes! You can prepare the fruit and crumble topping separately and store them in the fridge. When you’re ready to bake, just assemble and pop it in the oven. It’s a great way to save time on busy days!

What can I substitute for brown sugar?

If you don’t have brown sugar on hand, you can use coconut sugar or even granulated sugar. Just keep in mind that the flavor will be slightly different, but still delicious!

Is this Blueberry Peach Crumble gluten-free?

To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use almond flour for a nutty flavor. Enjoy your crumble without worry!

Final Thoughts

Making this Blueberry Peach Crumble is more than just baking; it’s about creating memories with your loved ones. The joy of pulling a warm, golden dessert from the oven fills the kitchen with a sense of comfort and happiness. Each bite is a delightful blend of sweet fruit and crunchy topping, making it a perfect ending to any meal. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this crumble is sure to bring smiles all around. So, roll up your sleeves and let the magic of this dessert brighten your day!