Bacon Jalapeño Popper Eggrolls

Name: Bacon Jalapeño Popper Eggrolls: A Tasty Twist Awaits!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 eggroll wrappers; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, chopped; 1/4 cup jalapeños, diced; 1 tsp garlic powder; 1 tsp onion powder; Oil for frying

Posted on July 13, 2025

Lunch

Introduction to Bacon Jalapeño Popper Eggrolls

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something delicious can feel like a challenge. That’s where these Bacon Jalapeño Popper Eggrolls come in! They’re the perfect quick solution for a busy day or a fun dish to impress your loved ones. Imagine crispy, golden eggrolls bursting with creamy cheese, smoky bacon, and a kick of jalapeño. Trust me, these little bites of joy will have everyone coming back for more!

Why You’ll Love This Bacon Jalapeño Popper Eggrolls

These Bacon Jalapeño Popper Eggrolls are a game-changer for busy moms and professionals alike. They’re quick to prepare, taking just 35 minutes from start to finish. Plus, the combination of crispy texture and creamy filling is simply irresistible! Whether you’re hosting a gathering or just need a tasty snack, these eggrolls are sure to please everyone at the table. Trust me, they’ll become a family favorite in no time!

Ingredients for Bacon Jalapeño Popper Eggrolls

Let’s gather our ingredients for these mouthwatering Bacon Jalapeño Popper Eggrolls! Each component plays a vital role in creating that perfect flavor explosion. Here’s what you’ll need:

Eggroll wrappers: These are the crispy outer layer that holds all the deliciousness inside. You can find them in the refrigerated section of your grocery store.
Cream cheese: This creamy base adds richness and helps bind the filling together. Make sure it’s softened for easy mixing!
Shredded cheddar cheese: The star of the show! It brings a sharp, tangy flavor that pairs beautifully with the other ingredients.
Cooked bacon: Who doesn’t love bacon? It adds a smoky, savory crunch that elevates these eggrolls to a whole new level.
Jalapeños: These spicy little peppers give the eggrolls their signature kick. You can adjust the heat by using mild or spicy jalapeños, depending on your preference.
Garlic powder: A sprinkle of this adds depth and enhances the overall flavor profile.
Onion powder: This ingredient complements the garlic and adds a subtle sweetness to the filling.
Oil for frying: Choose a neutral oil with a high smoke point, like vegetable or canola oil, for frying to achieve that golden crispiness.

For those looking to mix things up, consider adding some hot sauce to the filling for an extra kick or using a different cheese like pepper jack for a zesty twist. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Bacon Jalapeño Popper Eggrolls

Step 1: Prepare the Filling

Let’s kick things off by making the filling for our Bacon Jalapeño Popper Eggrolls! In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a spatula to mix them until they’re smooth and creamy. Then, add in the chopped bacon and diced jalapeños. Sprinkle in the garlic powder and onion powder for that extra flavor boost. Mix everything together until it’s well combined. The filling should be thick and creamy, ready to bring joy to those crispy eggrolls!

Step 2: Assemble the Eggrolls

Now, it’s time to assemble our delicious eggrolls! Start by laying an eggroll wrapper on a clean surface, with one corner pointing towards you. Spoon about two tablespoons of the filling into the center of the wrapper. Fold the bottom corner over the filling, tucking it in tightly. Next, fold in the sides and roll it up securely, making sure to seal the edges well. This step is crucial to keep all that cheesy goodness inside while frying. Repeat this process until all the filling is used up!

Step 3: Heat the Oil

With our eggrolls ready, let’s heat the oil! In a deep pan, pour enough oil to submerge the eggrolls, about two inches deep. Heat the oil over medium heat until it reaches around 350°F. You can test if it’s ready by dropping a small piece of bread into the oil; if it sizzles and browns quickly, you’re good to go! The right temperature is key to achieving that golden, crispy exterior we all love. So, keep an eye on it while you prepare to fry!

Step 4: Fry the Eggrolls

Now comes the fun part—frying the eggrolls! Carefully place a few eggrolls into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use tongs to turn them gently, ensuring even cooking. The aroma will be heavenly! Once they’re done, remove them from the oil and let them drain on paper towels. This will help keep them crispy and remove any excess oil.

Step 5: Drain and Serve

After frying, it’s time to serve these delightful Bacon Jalapeño Popper Eggrolls! Place them on a plate lined with paper towels to absorb any remaining oil. Serve them hot, and don’t forget to pair them with your favorite dipping sauce—ranch or spicy mayo works wonders! Watching your family and friends enjoy these crispy bites will bring a smile to your face. Trust me, they won’t last long!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Seal the eggrolls tightly to prevent any filling from leaking during frying.
Fry in small batches to maintain the oil temperature and achieve that perfect crispiness.
Experiment with different cheeses or add spices to customize the flavor.
Let the oil heat properly before frying for the best results.

Equipment Needed

Deep pan or fryer: A deep pan works well, but a fryer can make things easier.
Spatula: Use a spatula for mixing the filling and a slotted one for frying.
Tongs: Handy for flipping the eggrolls while frying.
Paper towels: Essential for draining excess oil after frying.

Variations of Bacon Jalapeño Popper Eggrolls

Spicy Kick: For those who crave heat, add diced habaneros or a splash of your favorite hot sauce to the filling.
Cheesy Delight: Swap out cheddar for pepper jack or gouda for a different flavor profile that still melts beautifully.
Vegetarian Option: Replace bacon with sautéed mushrooms or black beans for a hearty, meat-free version.
Herb Infusion: Mix in fresh herbs like cilantro or chives to brighten up the filling and add a fresh twist.
Sweet and Spicy: Add a touch of diced pineapple or mango to the filling for a sweet contrast to the spicy jalapeños.

Serving Suggestions for Bacon Jalapeño Popper Eggrolls

Pair with Dipping Sauces: Serve with ranch, spicy mayo, or a zesty salsa for added flavor.
Fresh Veggies: Add a side of crunchy carrot and cucumber sticks for a refreshing contrast.
Drinks: Complement with a chilled beer or a fruity mocktail to balance the spice.
Presentation: Arrange on a colorful platter with garnishes like cilantro or lime wedges for a festive touch.

FAQs about Bacon Jalapeño Popper Eggrolls

As you dive into making these Bacon Jalapeño Popper Eggrolls, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries that pop up:

Can I bake these eggrolls instead of frying them?

Absolutely! If you prefer a healthier option, you can bake the eggrolls. Preheat your oven to 400°F, place the assembled eggrolls on a baking sheet, and lightly spray them with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.

What can I use as a dipping sauce?

There are so many delicious options! Ranch dressing, spicy mayo, or even a tangy barbecue sauce pairs wonderfully with these Bacon Jalapeño Popper Eggrolls. Feel free to get creative!

How do I store leftovers?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness.

Can I make the filling ahead of time?

Yes! You can prepare the filling a day in advance. Just store it in the fridge, and when you’re ready, assemble and fry the eggrolls. It’s a great time-saver!

Are these eggrolls gluten-free?

Yes, as long as you use gluten-free eggroll wrappers, these Bacon Jalapeño Popper Eggrolls can be enjoyed by those following a gluten-free diet. Always check the packaging to be sure!

Final Thoughts

Making Bacon Jalapeño Popper Eggrolls is more than just cooking; it’s about creating moments of joy and connection. The crispy exterior and creamy, flavorful filling are sure to bring smiles to your family’s faces. Whether you’re serving them at a gathering or enjoying them as a late-night snack, these eggrolls are a delightful treat that everyone will love. Plus, the process of making them can be a fun family activity! So, roll up your sleeves, gather your loved ones, and dive into this delicious culinary adventure. Trust me, you won’t regret it!