Southern Peach Cobbler with Buttermilk Biscuits: A Delicious Twist!

Name: Southern Peach Cobbler with Buttermilk Biscuits: A Delicious Twist!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern
Ingredients: 6 cups fresh peaches, sliced; 1 cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk

Posted on June 29, 2025

Dessert

Introduction to Southern Peach Cobbler with Buttermilk Biscuits

There’s something magical about a warm dessert that brings the family together, and this Southern Peach Cobbler with Buttermilk Biscuits is just that! As a busy mom, I know how precious time can be, yet I also believe in the joy of sharing homemade treats. This recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With sweet, juicy peaches and fluffy biscuits, it’s a delightful way to create lasting memories around the dinner table.

Why You’ll Love This Southern Peach Cobbler with Buttermilk Biscuits

This Southern Peach Cobbler with Buttermilk Biscuits is a true crowd-pleaser! It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. The combination of sweet peaches and buttery biscuits creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a comforting dessert that feels like a warm hug, reminding us of home and family gatherings. What’s not to love?

Ingredients for Southern Peach Cobbler with Buttermilk Biscuits

Gathering the right ingredients is the first step to creating this delightful Southern Peach Cobbler with Buttermilk Biscuits. Here’s what you’ll need:

Fresh peaches: The star of the show! Sweet, juicy peaches bring a burst of flavor. If fresh ones aren’t available, frozen peaches work just as well.
Granulated sugar: This sweetener enhances the natural sweetness of the peaches. Adjust the amount based on how sweet your peaches are.
Lemon juice: A splash of acidity balances the sweetness and brightens the flavors. Freshly squeezed is best, but bottled works too.
Ground cinnamon: This warm spice adds depth and a hint of nostalgia, making every bite feel like a cozy hug.
Salt: Just a pinch enhances all the flavors, making the dish more vibrant.
Unsalted butter: Melted butter adds richness to the biscuit topping. If you prefer, you can use coconut oil for a dairy-free option.
All-purpose flour: The base for the biscuits, giving them that fluffy texture we all love. Whole wheat flour can be a healthier substitute.
Baking powder: This leavening agent helps the biscuits rise, creating that light and airy texture.
Baking soda: Works alongside baking powder to ensure the biscuits are perfectly fluffy.
Buttermilk: This ingredient is key for tender biscuits. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar or lemon juice.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Southern Peach Cobbler with Buttermilk Biscuits

Now that we have our ingredients ready, let’s dive into the fun part—making this Southern Peach Cobbler with Buttermilk Biscuits! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cobbler might not cook properly, and nobody wants a soggy dessert!

Step 2: Prepare the Peach Filling

In a large bowl, combine your sliced peaches, granulated sugar, lemon juice, ground cinnamon, and salt. Gently toss everything together until the peaches are well coated. This mixture will create a sweet, syrupy filling as it bakes. Pour this delightful peach mixture into a greased baking dish, spreading it evenly.

Step 3: Make the Buttermilk Biscuit Dough

In another bowl, mix the all-purpose flour, baking powder, baking soda, and a pinch of salt. Stir these dry ingredients together until they’re well combined. Next, pour in the melted butter and buttermilk. Mix gently until just combined. Be careful not to overmix; we want those biscuits to be fluffy and tender!

Step 4: Assemble the Cobbler

Now comes the fun part! Using a spoon, drop spoonfuls of the biscuit dough over the peach filling. Don’t worry about making it perfect; rustic is the name of the game here. The biscuit topping will spread and puff up as it bakes, creating a beautiful contrast with the juicy peaches.

Step 5: Bake to Perfection

Place your cobbler in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the biscuits are golden brown and the peach filling is bubbly. If you want to be extra sure, insert a toothpick into the biscuits; it should come out clean. Let it cool slightly before serving, and enjoy the heavenly aroma filling your kitchen!

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t overmix the biscuit dough; a few lumps are okay for fluffy biscuits.
Let the cobbler cool for a few minutes before serving to avoid burns.
For a golden crust, brush the biscuit tops with melted butter before baking.
Experiment with spices like nutmeg for a unique twist!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do.
Mixing bowls: Use two medium-sized bowls for mixing the peach filling and biscuit dough. A large bowl can work too!
Spoon: A regular spoon is great for dropping the biscuit dough. A cookie scoop can make it easier.
Oven mitts: Essential for safely handling hot dishes. Don’t forget them!

Variations of Southern Peach Cobbler with Buttermilk Biscuits

Berry Bliss: Add a mix of blueberries or raspberries to the peach filling for a delightful berry twist.
Spiced Up: Incorporate a pinch of nutmeg or ginger into the biscuit dough for an extra layer of warmth and flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Vegan Delight: Replace buttermilk with almond milk mixed with vinegar and use coconut oil instead of butter.
Nutty Crunch: Sprinkle chopped pecans or walnuts over the biscuit topping before baking for added texture and flavor.

Serving Suggestions for Southern Peach Cobbler with Buttermilk Biscuits

Serve warm with a scoop of vanilla ice cream for a classic pairing.
Drizzle with caramel sauce for an indulgent touch.
Pair with a refreshing glass of sweet tea or lemonade.
Garnish with fresh mint leaves for a pop of color.
Present in individual ramekins for a charming dessert display.

FAQs about Southern Peach Cobbler with Buttermilk Biscuits

Can I use frozen peaches for this Southern Peach Cobbler with Buttermilk Biscuits?

Absolutely! Frozen peaches work just as well as fresh ones. Just make sure to thaw and drain any excess liquid before using them in the recipe.

How do I store leftover cobbler?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or microwave for a quick fix.

Can I make the biscuit dough ahead of time?

Yes! You can prepare the biscuit dough a few hours in advance. Just cover it and keep it in the fridge until you’re ready to assemble the cobbler.

What can I serve with Southern Peach Cobbler?

This cobbler pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce. Sweet tea or lemonade makes a refreshing drink choice!

Is this recipe suitable for a gluten-free diet?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free version of this Southern Peach Cobbler with Buttermilk Biscuits.

Final Thoughts

Making this Southern Peach Cobbler with Buttermilk Biscuits is more than just baking; it’s about creating moments of joy and connection. The aroma wafting through your kitchen will draw your family in, sparking conversations and laughter. Each bite is a reminder of summer days and cherished memories. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this cobbler brings warmth and comfort. So, roll up your sleeves, embrace the process, and let this delightful dessert become a beloved tradition in your home. Happy baking!