Monterey Chicken Spaghetti is a delightful blend of classic comfort food and Tex-Mex flavors. With tender chicken, creamy sauce, spaghetti, and Monterey Jack cheese, this dish delivers a hearty and satisfying meal that’s perfect for weeknight dinners or family gatherings. The combination of smoky bacon, sweet barbecue sauce, and melted cheese creates a meal that’s irresistible for kids and adults alike.
If you’re ready to elevate your spaghetti game, this Monterey Chicken Spaghetti recipe is just what you need. Read on for a detailed guide on ingredients, preparation steps, and tips to perfect this indulgent dish.
Ingredients for Monterey Chicken Spaghetti
For the Chicken Mixture:
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 8 oz spaghetti, cooked and drained
- 1 cup barbecue sauce
- 1 cup sour cream
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
For the Toppings:
- 1 ½ cups Monterey Jack cheese, shredded
- ½ cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- ½ cup diced tomatoes (optional)
- 2 green onions, chopped
Preparation Steps
Step 1: Prepare the Spaghetti
Cook the spaghetti in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Step 2: Cook the Chicken (if needed)
If you’re not using rotisserie chicken, cook boneless, skinless chicken breasts or thighs in a skillet until fully cooked. Shred or chop the chicken into bite-sized pieces.
Step 3: Make the Creamy Sauce
In a large mixing bowl, combine the barbecue sauce, sour cream, heavy cream (or milk), garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk the mixture until smooth and well combined.
Step 4: Combine the Spaghetti and Sauce
Add the cooked spaghetti and shredded chicken to the bowl with the sauce. Toss everything together until the spaghetti and chicken are evenly coated with the creamy barbecue sauce mixture.
Step 5: Assemble the Dish
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray. Transfer the spaghetti mixture to the prepared baking dish, spreading it out into an even layer.
Step 6: Add the Toppings
Sprinkle the shredded Monterey Jack cheese and cheddar cheese evenly over the top of the spaghetti mixture. Scatter the crumbled bacon on top, followed by the diced tomatoes (if using) and chopped green onions.
Step 7: Bake the Dish
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 8: Serve and Enjoy
Let the dish cool for a few minutes before serving. Garnish with extra green onions or chopped fresh parsley for added freshness. Serve hot and enjoy the cheesy, smoky goodness of Monterey Chicken Spaghetti.
Variations of Monterey Chicken Spaghetti
- Spicy Version: Add diced jalapeños or a sprinkle of red pepper flakes to the sauce for a spicy kick.
- Vegetable Boost: Incorporate sautéed bell peppers, onions, or spinach into the spaghetti mixture for added nutrients and flavor.
- Low-Carb Option: Swap the spaghetti for zucchini noodles or spaghetti squash to make this dish low-carb and keto-friendly.
- Cheese Swap: Substitute Monterey Jack cheese with pepper jack cheese for a spicier flavor or mozzarella for a milder option.
- Grilled Chicken: Use grilled chicken for a smoky, charred flavor that complements the barbecue sauce.
Cooking Notes
- Barbecue Sauce Choice: Use a barbecue sauce you love, whether it’s sweet, smoky, or tangy, as it greatly influences the flavor of the dish.
- Cheese Melting Tip: For the best melted cheese texture, shred the cheese from a block instead of using pre-shredded cheese, which often contains anti-caking agents.
- Bacon Tip: Cook the bacon until crispy, as it adds a delightful crunch to the dish.
- Make-Ahead Option: Assemble the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add 10-15 minutes to the cooking time.
Serving Suggestions
Monterey Chicken Spaghetti is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some serving ideas to complete your meal:
- Salad: Serve with a crisp green salad or a Caesar salad for a refreshing contrast to the rich and creamy pasta.
- Garlic Bread: Add a side of garlic bread or breadsticks to soak up the cheesy sauce.
- Vegetables: Pair with roasted or steamed vegetables such as broccoli, asparagus, or green beans for a balanced meal.
- Drinks: Complement the meal with iced tea, lemonade, or a light white wine like Chardonnay or Sauvignon Blanc.
Tips for Success
- Cook Spaghetti Al Dente: Avoid overcooking the spaghetti, as it will continue to cook slightly in the oven.
- Even Baking: Spread the spaghetti mixture evenly in the baking dish to ensure it heats and cooks uniformly.
- Customizable Toppings: Feel free to get creative with toppings—add sliced olives, diced avocados, or even tortilla strips for extra texture and flavor.
- Double the Recipe: If feeding a crowd, double the ingredients and bake in two dishes.
Nutritional Information
Here’s an approximate breakdown of the nutritional content per serving (based on 6 servings):
- Calories: 620
- Protein: 34g
- Sodium: 1100mg
FAQs
1. Can I use a different type of pasta?
Yes, you can substitute spaghetti with fettuccine, penne, or any pasta you have on hand. Just adjust the cooking time as needed.
2. How do I store leftovers?
Store leftover Monterey Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze this dish?
Yes, this dish freezes well. Assemble the dish without baking, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
4. What’s the best chicken to use?
Rotisserie chicken is convenient and flavorful, but you can also use baked, grilled, or poached chicken.
5. Can I make this dish vegetarian?
Absolutely! Replace the chicken with roasted vegetables or plant-based chicken substitutes. Use a vegetarian barbecue sauce to keep it meat-free.
Conclusion
Monterey Chicken Spaghetti is a hearty, comforting dish that combines the best of creamy pasta and bold Tex-Mex flavors. With its smoky bacon, barbecue sauce, and cheesy goodness, it’s a crowd-pleaser that’s easy to prepare and customize. Whether you’re cooking for a family dinner, potluck, or meal prep, this recipe is sure to become a favorite.
So, gather your ingredients, follow the steps, and treat yourself to the cheesy, smoky, and savory delight of Monterey Chicken Spaghetti. Enjoy every bite!