The Pecan Pie Old Fashioned is a delightful twist on the classic Old Fashioned cocktail, combining the warmth and nutty sweetness of pecan pie with the rich, smoky undertones of bourbon. This drink is perfect for fall gatherings, Thanksgiving celebrations, or any time you want to enjoy a nostalgic yet innovative cocktail. With its balanced blend of caramel, pecan, and bourbon flavors, this drink brings all the warmth and comfort of pecan pie into a glass. Whether you’re a seasoned cocktail enthusiast or someone who enjoys the occasional drink, the Pecan Pie Old Fashioned is sure to impress.
Ingredients:
- 2 oz bourbon – Preferably a bourbon with caramel and vanilla undertones to enhance the pecan pie flavor.
- ½ oz pecan syrup – This homemade or store-bought syrup provides the essential nutty sweetness reminiscent of pecan pie.
- 1 tsp brown sugar – Adds a molasses-like sweetness that pairs beautifully with the bourbon.
- 2 dashes of bitters – Aromatic bitters are crucial for balancing the sweetness and adding depth.
- Ice cubes – Large cubes work best for slowly diluting the drink without watering it down.
- Orange peel – A strip of orange peel for garnish and a burst of citrus flavor.
- Candied pecan – Optional, but adds a delightful crunchy garnish that reinforces the pecan theme.
Preparation:
Step 1:
Start by preparing the glass. Select an old-fashioned glass (also known as a rocks glass). Place a large ice cube in the glass for slow dilution. If you don’t have large cubes, fill the glass halfway with regular-sized ice cubes.
Step 2:
In a separate mixing glass, combine the brown sugar, pecan syrup, and bitters. Muddle the mixture until the brown sugar has dissolved into the syrup, ensuring a smooth and sweet base.
Step 3:
Add the bourbon to the mixing glass. Stir the mixture gently to blend the flavors. Stirring helps to evenly distribute the sweetness of the pecan syrup and bitters, allowing the bourbon to mellow out and absorb the rich flavors.
Step 4:
Once combined, strain the mixture into the prepared old-fashioned glass over the ice. This technique ensures that no excess sugar granules or bitters remain in the final drink.
Step 5:
Take the orange peel and hold it over the glass. Gently twist the peel to release the oils into the drink. Rub the rim of the glass with the peel before dropping it in as a garnish. For an extra touch of flavor and visual appeal, garnish the drink with a candied pecan.
Variations:
- Maple Pecan Old Fashioned: Replace the brown sugar with maple syrup for a more autumnal flavor profile that complements the pecan syrup.
- Smoky Pecan Old Fashioned: Add a dash of smoked bitters or use a peaty whiskey like a smoky single-malt scotch to give the drink a campfire-like essence.
- Spiced Pecan Old Fashioned: Add a pinch of cinnamon or nutmeg into the pecan syrup mixture for a spiced version of the drink that leans into holiday flavors.
- Chocolate Pecan Old Fashioned: For a dessert-like twist, incorporate a small amount of chocolate bitters or a dash of crème de cacao for a richer flavor.
COOKING Note:
When preparing this cocktail, using fresh ingredients like quality bourbon and freshly peeled orange zest makes a significant difference in taste. Opt for homemade pecan syrup if possible, as it allows for control over sweetness and flavor intensity. You can easily make pecan syrup by simmering pecans in water and sugar until the flavors are fully infused. Store-bought pecan syrup works as well but might contain extra preservatives and sugars.
Serving Suggestions:
Serve the Pecan Pie Old Fashioned in a chilled old-fashioned glass to keep the drink cool longer. The drink pairs beautifully with a variety of desserts, particularly those with rich, nutty flavors. Consider serving it alongside pecan pie, apple tart, or even salted caramel brownies. For a full meal experience, this cocktail works well with roasted meats like turkey or pork, making it ideal for Thanksgiving dinners or fall feasts.
If you’re hosting a party, consider serving this drink in small, pre-batched servings. This will allow guests to enjoy the rich flavors without the wait time, making it a popular choice for holiday gatherings.
Tips:
- Use large ice cubes: Large ice cubes melt slower, preventing your drink from getting watered down too quickly, preserving the robust flavors of bourbon and pecan.
- Don’t skip the orange peel: The citrus oils from the orange peel add a critical layer of brightness to balance out the sweet and nutty elements of the cocktail.
- Homemade pecan syrup: If time allows, making your own pecan syrup can enhance the overall experience. Simmer 1 cup of sugar, 1 cup of water, and ½ cup of pecans for 15 minutes, then strain.
- Stir, don’t shake: Stirring this cocktail ensures the ingredients mix smoothly without over-diluting or bruising the bourbon.
- Experiment with bitters: Bitters come in many varieties. Aromatic bitters are classic, but pecan, walnut, or chocolate bitters can amplify the nuttiness and richness.
Prep Time: 5 minutes (less if you’re using store-bought syrup)
Cooking Time: N/A (No cooking is needed, though making homemade pecan syrup takes about 15 minutes)
Total Time: 5 minutes (add an extra 15 minutes if making pecan syrup from scratch)
Nutritional Information (Per Serving):
- Calories: 180-220 calories, depending on the syrup and bourbon used.
- Protein: 0g
- Sodium: 5-10mg (mostly from the bourbon and bitters)
- Fat: 0g
- Sugar: 12-15g (from the brown sugar and pecan syrup)
- Carbohydrates: 14-18g
FAQs:
Q1: Can I make this cocktail in advance?
A: Yes, you can pre-mix the bourbon, pecan syrup, and bitters and store the mixture in the fridge. When ready to serve, pour over ice and add the orange peel garnish.
Q2: What type of bourbon works best for this recipe?
A: Choose a bourbon with caramel and vanilla notes, such as Maker’s Mark or Woodford Reserve. The sweetness of these bourbons complements the pecan pie flavors beautifully.
Q3: Can I substitute pecan syrup with another type of syrup?
A: While pecan syrup is essential for that signature nutty flavor, you can experiment with maple syrup or a combination of caramel syrup and pecan extract.
Q4: Can I make a non-alcoholic version of this cocktail?
A: Yes, swap out the bourbon for a non-alcoholic whiskey alternative or cold brew coffee to achieve a similar depth of flavor without the alcohol.
Q5: How do I store pecan syrup?
A: Homemade pecan syrup can be stored in an airtight container in the refrigerator for up to two weeks. Store-bought syrup should be stored according to the manufacturer’s instructions.
Conclusion:
The Pecan Pie Old Fashioned is a sophisticated, indulgent cocktail that brings the comforting flavors of pecan pie into a glass. With its rich, warm, and nutty undertones paired with the robust, smooth taste of bourbon, this drink is a showstopper for fall and winter gatherings. Whether you enjoy it with dessert, as a post-dinner treat, or to celebrate the holiday season, this cocktail is a delightful way to elevate any occasion. Its simple preparation makes it easy to create, while the nuanced layers of flavor ensure it stands out as a memorable, seasonal favorite. Cheers!