Description
A rich and velvety garlic sauce perfect for pizza, pasta, and more.
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium-sized saucepan, melt the butter over medium heat until it foams slightly.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Slowly pour in the heavy cream while stirring, bringing the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Use immediately on pizza, pasta, or as a dip.
Notes
Make-ahead tips: Store in the fridge for 3-4 days. Reheat gently. For vegan option, substitute butter with plant-based alternatives and heavy cream with non-dairy cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 85mg
Keywords: garlic sauce, pizza sauce, creamy sauce, Italian sauce, pasta sauce