Description
A refreshing summer salad featuring juicy watermelon, creamy mozzarella, aromatic basil, and a rich balsamic glaze.
Ingredients
Scale
- 4 cups Juicy Watermelon, diced
- 8 oz Creamy Mozzarella Cheese, sliced
- 1 cup Fresh Basil Leaves
- 1/4 cup Balsamic Glaze
- Salt and Pepper to Taste
Instructions
- Cut the watermelon into bite-sized cubes or thick slices, aiming for consistency.
- Slice the mozzarella to match the size of the watermelon pieces.
- Arrange alternating layers of watermelon and mozzarella on a serving platter.
- Tuck fresh basil leaves between each layer.
- Drizzle balsamic glaze over the top and add salt and pepper to taste.
- Serve immediately for a refreshing treat.
Notes
Chill your watermelon before preparation for a cool bite. Use high-quality, fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: salad, watermelon, caprese, summer, refreshing, appetizer