Description
A vibrant Teriyaki Glazed Salmon Rice Bowl featuring tender salmon, fluffy jasmine rice, and a colorful array of vegetables, all coated in a luscious teriyaki glaze.
Ingredients
Scale
- 4 salmon fillets
- 1 cup jasmine rice
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the jasmine rice according to package instructions until fluffy. Fluff it gently with a fork for the best texture.
- Whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, ginger, and cornstarch in a small mixing bowl to create the teriyaki sauce.
- Heat a non-stick skillet over medium heat. Cook the salmon fillets for 4-5 minutes on each side until golden and opaque.
- Pour the teriyaki sauce over the salmon fillets in the final minute of cooking, allowing it to bubble and coat them.
- Stir-fry mixed vegetables in a separate pan until tender-crisp, about 3-4 minutes.
- Serve in bowls with a scoop of jasmine rice topped with the glazed salmon and stir-fried vegetables.
- Garnish with chopped green onions and sesame seeds.
Notes
Make-ahead tips: Cook rice and teriyaki sauce in advance, storing in airtight containers for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, teriyaki, rice bowl, Asian cuisine, healthy dinner