Description
A vibrant pasta salad featuring sun dried tomatoes, fresh basil, and creamy mozzarella, perfect for any occasion.
Ingredients
Scale
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup sun dried tomatoes (packed in oil, chopped)
- 1 cup mozzarella pearls or cubed mozzarella
- 1/2 cup fresh basil (chopped)
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente. Drain and let cool completely.
- Combine the ingredients: In a large mixing bowl, gently mix together the cooled pasta, chopped sun dried tomatoes, mozzarella, and freshly chopped basil.
- Prepare the dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
- Dress the salad: Pour the dressing over the pasta salad and use tongs to toss the ingredients together, ensuring even distribution of the flavors.
- Chill the salad: Cover the salad and allow it to chill in the refrigerator for at least 30 minutes.
- Serve and enjoy: Serve the salad chilled, enjoying the colorful mix and mouth-watering aroma.
Notes
This salad keeps beautifully for up to three days in the refrigerator. Use fresh basil for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pasta salad, sun dried tomatoes, summer salad, Italian cuisine, vegetarian recipes