Description
A delightful blend of traditional sourdough bread infused with fresh strawberries for a sweet and tangy flavor.
Ingredients
Scale
- 2 cups active sourdough starter
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1 tablespoon sugar (optional)
Instructions
- Combine 2 cups of active sourdough starter, 2 cups all-purpose flour, 1 cup warm water, and 1 teaspoon salt in a large bowl. Mix until the ingredients meld and form a shaggy dough.
- Gently fold 1 cup of chopped strawberries into the dough, ensuring they’re evenly distributed without crushing them too much.
- Cover the bowl with a damp cloth and set aside to rise for about 4-8 hours, until the dough doubles in size.
- Preheat your oven to 450°F (230°C) while the dough rises.
- Turn the dough onto a floured surface and shape it gently into a ball.
- Place the dough on a parchment-lined baking sheet and let it rest for 30 minutes.
- Score the top of the dough with a sharp knife or lame at an angle.
- Bake for 25-30 minutes, until the crust is golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing to enjoy the warm aroma.
Notes
Make sure your sourdough starter is active. Fresh strawberries give the best flavor and texture. Consider letting the dough rise overnight for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: strawberry, sourdough, bread, baking, brunch, homemade