Description
A delightful blend of fresh strawberries and zesty lemon wrapped in flaky crescent rolls with a creamy filling.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup strawberries, sliced
- 1 lemon, zested and juiced
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, sugar, lemon juice, lemon zest, and vanilla extract in a bowl, whisking until smooth.
- Unroll the crescent dough into triangles and arrange them in a circle on a lined baking sheet.
- Spread the creamy filling over the dough, then layer with sliced strawberries.
- Fold the pointed ends of the dough over the filling to create a ring.
- Brush the dough with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Consider preparing the filling a day in advance for convenience. You can also use frozen strawberries or puff pastry in place of the crescent dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: strawberry, lemon, cream cheese, crescent roll, dessert, brunch