Description
Deliciously soft and buttery Strawberry Cookies that capture the essence of summer in every bite.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing well until fully combined.
- Stir in the pureed strawberries.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them at least 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For vegan or gluten-free versions, consider using flax eggs and almond flour as substitutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: strawberry cookies, summer dessert, baking, vegetarian cookies