Description
A creamy, sweet strawberry butter perfect for spreading on toast, pancakes, and biscuits.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place the softened butter in a mixing bowl.
- Add the chopped strawberries into the bowl and blend until well incorporated.
- Pour in the powdered sugar and vanilla extract.
- Mix on low until smooth and fluffy, scraping the sides of the bowl occasionally.
- Transfer the Strawberry Butter to a serving dish or jar and refrigerate for about an hour before serving.
Notes
Customize the butter by adding fresh herbs or citrus zest. Make-ahead for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 4g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Keywords: strawberry butter, spread, breakfast, condiment, easy recipe