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Sourdough Discard Pull-Apart Garlic Bread

  • Author: sffatima11gmail-com
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in this warm and buttery Sourdough Discard Pull-Apart Garlic Bread, infused with fragrant garlic and oozing mozzarella for a delightful pull-apart experience.

Ingredients

Scale
  • 2 cups sourdough discard
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 cup warm water
  • 1/2 cup melted butter
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon chopped parsley

Instructions

  1. Activate the yeast: In a bowl, mix the warm water and sugar, stirring gently to combine. Sprinkle the yeast over the top and let it sit for about 5 minutes until frothy.
  2. Combine ingredients: In a large mixing bowl, blend the sourdough discard, all-purpose flour, and salt. Once combined, pour in the frothy yeast mixture. Mix until you have a shaggy dough.
  3. Knead the dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First rise: Place the kneaded dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 60 minutes or until doubled.
  5. Preheat oven: Preheat your oven to 350°F (175°C).
  6. Mix garlic butter: In a small bowl, combine melted butter with minced garlic.
  7. Shape the dough: Once the dough has risen, punch it down gently to release air. Divide the dough into small pieces, dip each piece into the garlic butter.
  8. Stack in loaf pan: Grease a loaf pan and stack the butter-coated dough pieces inside it, alternating layers with mozzarella cheese and chopped parsley.
  9. Second rise: Cover the loaf pan with a towel and let it rise again for about 30 minutes.
  10. Bake: Place the loaf in the preheated oven and bake for 25-30 minutes until golden brown.
  11. Cool and serve: Remove from oven and allow it to cool slightly before pulling apart.

Notes

You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: garlic bread, sourdough, pull-apart bread, appetizer

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Find it online: https://tenderecipe.com/sourdough-discard-pull-apart-garlic-bread/