Description
A delightful twist on the classic burger, featuring crispy potatoes, savory beef, and creamy cheese layered together in a single bowl.
Ingredients
Scale
- 2 cups red potatoes, diced
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cups mixed greens
- 1/4 cup zesty sauce (like ranch or vinaigrette)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced red potatoes with olive oil, salt, and pepper until well-coated and spread them evenly on a baking sheet. Roast for 20 minutes, flipping halfway through.
- Cook the ground beef in a skillet over medium heat, seasoning with salt and pepper until browned, about 5-7 minutes.
- Assemble in individual serving bowls with a heap of crispy potatoes, followed by seasoned beef, and topped with shredded cheddar cheese.
- Add mixed greens on top.
- Drizzle with your favorite zesty sauce and serve immediately.
Notes
For make-ahead options, roast the potatoes and cook the beef ahead of time. Store separately in airtight containers for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg
Keywords: smash burger, comfort food, easy dinner, bowl meal, crispy potatoes