Description
Savory meatballs and smokies in a sweet pineapple sauce, cooked to perfection in a slow cooker.
Ingredients
Scale
- 1 pound Juicy Meatballs (beef, pork, turkey or chicken)
- 1 pound Smoky Lil Smokies
- 1 can (20 oz) Sweet Pineapple chunks
- 1 cup Rich Flavorful Sauce (barbecue sauce, soy sauce, brown sugar)
Instructions
- Combine the meatballs, lil smokies, and pineapple chunks in a slow cooker.
- Pour the sauce over the mixture and stir gently.
- Cover and set to low heat; cook for 4-6 hours until heated through.
- Serve warm with toothpicks or small skewers for easy enjoyment.
Notes
You can prepare the meatball and sauce mixture the night before and store it in the fridge. For baking, preheat to 350°F (175°C) and bake for about 30-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: slow cooker, meatballs, pineapple, appetizers, game day