Description
Indulge in these irresistible roast beef sliders, featuring fluffy slider buns, tender roast beef, and gooey melted cheese.
Ingredients
- Slider Buns: Soft and fluffy, choose brioche or whole-wheat
- Tender Roast Beef: Quality slices from the deli
- Melty Cheese: Swiss, provolone, or cheddar
- Butter: Melted, for brushing on top
- Savory Seasonings: Garlic powder or Italian seasoning
- Optional Toppings: Pickles, onions, sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly over the bottom buns.
- Top with a slice of cheese.
- Add optional toppings like pickles or onions.
- Press the top halves of the buns down gently.
- Brush with melted butter and sprinkle with seasonings.
- Bake for 15-20 minutes until golden brown and cheese is melted.
Notes
You can prepare sliders ahead of time and store in the fridge, or use an air fryer to cook faster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: roast beef, sliders, appetizers, party food, comfort food