Description
A deliciously rich and flavorful syrup that combines the taste of maple and pumpkin, perfect for enhancing your morning coffee.
Ingredients
Scale
- 1 cup pure maple syrup
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the maple syrup and pumpkin puree over medium heat.
- Stir until well blended and heated through.
- Add the vanilla extract, pumpkin pie spice, and salt, stirring to combine.
- Bring the mixture to a gentle simmer and cook for 5 minutes.
- Remove from heat and let cool before transferring to a jar.
- Store in the refrigerator for up to two weeks.
Notes
- Adjust the amount of pumpkin pie spice to taste.
- This syrup can also be used in desserts or drizzled over pancakes.
- For a dairy-free option, use almond or oat milk in your coffee.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rich Maple Pumpkin Coffee Syrup, coffee syrup, pumpkin syrup, maple syrup, fall flavors