Description
A vibrant dessert featuring a crunchy pretzel crust, creamy filling, and a colorful fruit topping.
Ingredients
Scale
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 2 cups blueberries
- 1 cup strawberry gelatin
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- Combine crushed pretzels, melted butter, and 1/4 cup sugar in a mixing bowl until well mixed.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let it cool completely.
- Mix softened cream cheese and 1 cup sugar until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Dissolve the strawberry gelatin in hot water in a separate bowl.
- Combine the sliced strawberries and blueberries with the gelatin mixture.
- Pour the fruit mixture over the cream cheese layer.
- Refrigerate for at least 4 hours before serving.
Notes
For best flavor, let the salad chill in the fridge for several hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pretzel salad, dessert, summer recipe, festive food, easy dessert