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Raspberry Oreo Cheesecake Bars: Creamy, Dreamy Indulgence!


  • Author: Laura
  • Total Time: 4 hours 55 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

These Raspberry Oreo Cheesecake Bars are a luscious blend of creamy cheesecake and tart raspberry, all nestled between a crunchy Oreo crust. Each bite offers a delightful contrast of textures, with the smooth filling melting in your mouth while the cookie base provides a satisfying crunch.


Ingredients

Scale
  • For the crust:
    • 24 Oreo cookies, crushed
    • 1/4 cup unsalted butter, melted
  • For the cheesecake filling:
    • 16 oz cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine crushed Oreo cookies and melted butter until well mixed.
  3. Press the mixture firmly into the bottom of a 9×9 inch baking pan to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese until smooth.
  5. Add sugar and vanilla extract, mixing until combined.
  6. Incorporate the eggs one at a time, mixing well after each addition.
  7. Gently fold in the fresh raspberries, being careful not to break them apart.
  8. Pour the cheesecake filling over the crust and spread evenly.
  9. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  10. Allow to cool at room temperature, then refrigerate for at least 4 hours before slicing into bars.

Notes

  • These bars can be made a day in advance and stored in the refrigerator.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a gluten-free option, use gluten-free Oreo cookies.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 2x2 inches)
  • Calories: 250
  • Sugar: 18 grams
  • Sodium: 200 milligrams
  • Fat: 15 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 25 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Cholesterol: 50 milligrams

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