Description
Delicious and fluffy pumpkin donut holes, perfect for fall and a delightful treat for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill each cavity of the donut hole pan about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Let the donut holes cool for a few minutes before rolling them in powdered sugar.
Notes
- Store leftover donut holes in an airtight container for up to 3 days.
- For a spicier flavor, add a pinch of ground ginger or cloves.
- These donut holes can also be glazed with a simple icing if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Donut Holes, Fall Treat, Pumpkin Recipes, Dessert