Description
A comforting bowl of Pork Noodles with savory sauce, tender pork, and vibrant vegetables.
Ingredients
Scale
- 200g Pork (belly or shoulder)
- 200g Noodles (egg, udon, or rice noodles)
- 2 tablespoons Soy Sauce
- 1 tablespoon Oyster Sauce
- 1 tablespoon Sesame Oil
- 2 Garlic Cloves, minced
- 1 cup Mixed Vegetables (bell peppers, broccoli, snap peas)
- Green Onions for garnish
Instructions
- Cook the Noodles: Bring a large pot of water to a roaring boil. Add your noodles and cook according to package instructions until al dente. Drain them well and set aside.
- Heat the Pan: In a wok or large skillet, heat the sesame oil over medium heat.
- Sauté the Garlic: Add the minced garlic to the pan, stirring vigorously.
- Cook the Pork: Introduce your pork to the pan, spreading it out for even cooking. Sauté until it turns brown and caramelized.
- Add the Vegetables: Gently toss in your mixed veggies. Sauté until they are tender but still retain a pleasing crunch.
- Flavor it Up: Pour in the soy sauce and oyster sauce, stirring to ensure that every piece is coated.
- Combine Everything: Carefully fold in the cooked noodles, tossing to coat them evenly with the sauce.
- Serve with Style: Plate your Pork Noodles elegantly, finishing with a sprinkle of chopped green onions.
Notes
Customize by adding more veggies or substituting proteins. Marinate pork beforehand for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pork Noodles, Easy Dinner, Comfort Food, Asian Cuisine, Stir-fry