Description
A delightful blend of egg noodles or ramen tossed with savory ground pork, vibrant vegetables, and a rich, flavorful sauce.
Ingredients
- Egg Noodles or Ramen
- Ground Pork
- Soy Sauce
- Sesame Oil
- Garlic
- Ginger
- Bell Peppers
- Carrots
- Snap Peas
- Green Onions
- Salt
- Pepper
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil. Add the egg noodles or ramen, cooking according to package instructions. Aim for a tender texture, then drain and set aside.
- Heat the Skillet or Wok: Pour a tablespoon of sesame oil into your hot skillet or wok.
- Add Aromatics: Toss in minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Brown the Pork: Add the ground pork, pressing down to caramelize and cook fully until browned.
- Stir in Vegetables: Introduce bell peppers, carrots, and snap peas. Stir-fry for about 3–4 minutes.
- Incorporate Soy Sauce: Drizzle in soy sauce, tossing everything until coated.
- Combine the Noodles: Gently fold in the cooked noodles.
- Season and Serve: Sprinkle with salt and fresh cracked pepper. Garnish with green onions.
Notes
Feel free to substitute ground pork with chicken, turkey, or a plant-based protein. Keep heat high for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pork Stir Fry, Noodles, Easy Dinner, Asian Cuisine, Quick Meal