Description
A vibrant and flavorful salsa that combines sweet pineapple with smoky chipotle peppers, perfect for summer gatherings.
Ingredients
Scale
- 1 cup diced fresh pineapple
- 1–2 chipotle peppers in adobo sauce, minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare the ingredients: Dice the fresh pineapple into small pieces and chop the red onion and cilantro.
- Combine the base: In a mixing bowl, add the diced pineapple, minced chipotle peppers, chopped red onion, and cilantro. Mix gently with a spatula.
- Add the finishing touches: Squeeze lime juice over the mixture, sprinkle salt, and mix gently.
- Serve and enjoy: Scoop into a serving bowl and enjoy with tortilla chips or atop grilled meats.
Notes
Allow the salsa to sit for a few hours in the refrigerator to enhance the flavors. Avoid using overripe pineapple for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 5g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Salsa, Chipotle Salsa, Summer Salsa, Fresh Salsa