Description
Enjoy a delightful medley of shrimp, flavorful vegetables, and fluffy rice in this quick and satisfying fried rice dish.
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 2 cups cooked long-grain rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the skillet over medium heat and add the sesame oil.
- Cook the shrimp for 2-3 minutes until pink and opaque, stirring occasionally.
- Scramble the eggs in the skillet next to the shrimp until fully cooked.
- Incorporate the cold rice and mixed vegetables, stirring well.
- Season with soy sauce, salt, and pepper, mixing until combined.
- Heat through for another 2-3 minutes, allowing a crispy texture to form at the bottom.
- Garnish with chopped green onions before serving.
Notes
You can substitute shrimp with tofu or chicken, and customize the vegetables to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Keywords: shrimp fried rice, easy dinner, one skillet meal, takeout alternatives, quick recipes