Description
A vibrant and refreshing mixed green salad with a tantalizing sesame ginger vinaigrette that bursts with flavor and crunch.
Ingredients
- Mixed greens (spinach, arugula, romaine)
- Cucumber, sliced
- Carrots, shredded
- Red bell pepper, sliced
- Sesame seeds, for garnish
- Soy sauce or tamari
- Fresh ginger, grated
- Sesame oil
- Rice vinegar
- Maple syrup or agave syrup
- Salt and pepper to taste
Instructions
- Wash and thoroughly dry your mixed greens.
- Combine the mixed greens, cucumber, carrots, and red bell pepper in a large bowl.
- Whisk together the soy sauce, grated ginger, sesame oil, rice vinegar, and maple syrup in a separate bowl.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Season with salt and pepper to taste.
- Sprinkle sesame seeds on top before serving. Enjoy fresh!
Notes
Make-ahead tips: Prepare the vinaigrette in advance and refrigerate it for up to one week. Add it to the salad just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, mixed greens, sesame ginger, vinaigrette, healthy, vegan