Description
A vibrant salad featuring crunchy cabbage, sweet corn, creamy avocado, and a zesty dressing, perfect for any outdoor gathering.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, corn, diced red onion, cilantro, and diced avocado. Toss gently to mix without bruising the avocado.
- In a small bowl, mix together the mayonnaise, fresh lime juice, chili powder, and season with salt and pepper to taste. Whisk until smooth and creamy.
- Pour the creamy dressing over the cabbage mixture and use a spatula to toss everything together carefully. Each piece should be coated in the zesty dressing.
- Chill the salad in the refrigerator for about 30 minutes before serving. This allows the flavors to mingle and intensify.
- Serve cold as a refreshing side dish at your next BBQ, picnic, or potluck. Enjoy the compliments that follow!
Notes
For a vegan version, substitute the mayonnaise with a plant-based alternative. Add the avocado just before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, Mexican, summer, corn, healthy, vegetarian