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Mexican Fruit Salad


  • Author: sffatima11gmail-com
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing fruit salad mixed with tropical flavors and a hint of spice, perfect for summer gatherings.


Ingredients

Scale
  • 4 cups Watermelon, cubed
  • 2 cups Pineapple, cubed
  • 2 cups Mango, cubed
  • 1 cup Strawberries, sliced
  • 2 Kiwi, sliced
  • 1/4 cup Lime juice
  • 1 tablespoon Chili-lime seasoning
  • Fresh Mint leaves for garnish

Instructions

  1. Combine the fruits: In a large bowl, mix together the cubed watermelon, pineapple, mango, strawberries, and kiwi.
  2. Add the zesty kick: Drizzle freshly squeezed lime juice over the fruit mixture.
  3. Sprinkle some spice: Generously sprinkle the chili-lime seasoning over the fruits.
  4. Toss gently: Using a spatula or mixing spoon, toss everything together gently.
  5. Chill and garnish: Serve immediately or refrigerate for 30 minutes before serving and garnish with fresh mint leaves.

Notes

For a variation, consider adding diced jicama or feta cheese, or mixing in some honey for extra sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 28g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: fruit salad, summer recipe, tropical, refreshing, healthy