Description
A delightful dessert that combines fresh strawberries, zesty lemon curd, and airy whipped cream in a beautiful layered presentation.
Ingredients
Scale
- 1 pound strawberries, sliced
- 1 cup lemon curd
- 2 cups whipped cream
- 1 pound sponge cake or ladyfingers
- Mint leaves for garnish
Instructions
- Layer the strawberries: Begin by placing half of the sliced strawberries at the bottom of your trifle dish or large bowl.
- Add the lemon curd: Spoon a layer of half of the lemon curd over the strawberries.
- Whipped cream layer: Gently dollop half of the whipped cream on top of the lemon curd.
- Repeat the layers: Go back and repeat with the remaining strawberries, lemon curd, and whipped cream.
- Garnish delight: Finish your trifle with mint leaves.
- Chill before serving: Refrigerate your masterpiece for at least one hour.
Notes
Make ahead by whipping cream earlier; assemble just before serving. Customize with crushed cookies or liqueur.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: trifle, dessert, lemon, strawberry, summer, quick, easy, festive