Description
A delightful pastry featuring a creamy cheesecake filling nestled between soft King’s Hawaiian rolls, perfect for any occasion.
Ingredients
Scale
- 1 package King’s Hawaiian sweet rolls
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup sour cream
- 1/2 teaspoon lemon juice
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the egg, sour cream, and lemon juice, and mix until well combined.
- Slice the King’s Hawaiian rolls in half horizontally.
- Spread the cream cheese mixture evenly on the bottom half of the rolls.
- Place the top half back on the rolls.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly, then dust with powdered sugar before serving.
Notes
Make-ahead tips: Prepare the cream cheese filling the night before for better flavor development.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, pastry, dessert, brunch, King's Hawaiian, sweet rolls