Description
A savory appetizer featuring sausage links wrapped in flaky crescent dough with cream cheese and jalapeños, delivering a delightful crunch and creamy interior.
Ingredients
Scale
- 1 package of sausage links
- 1 package of jalapeños, sliced and seeded
- 1 package of cream cheese
- 1 can of refrigerated crescent roll dough
- 1 cup of shredded cheese (cheddar, pepper jack, or mozzarella)
- Optional: Bacon bits
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the cream cheese, shredded cheese, and sliced jalapeños in a mixing bowl until well blended.
- Prepare the crescent roll dough by rolling it out on a clean surface and cutting it into triangles.
- Assemble each popper by placing a sausage link and a spoonful of the cream cheese mixture on the wide end of each triangle.
- Roll the dough around the sausage and filling snugly.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
For a lighter option, you can use turkey sausage. Feel free to customize the spice level and experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: jalapeño poppers, sausage rolls, appetizer, party snacks, easy recipes