Description
Delightful crescent rolls filled with a creamy cheese and jalapeño mixture, perfectly balancing flavors and textures for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup of shredded cheese (sharp cheddar or pepper jack)
- 1–2 jalapeños, diced
- 1 tablespoon of cream cheese (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Cooking spray or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded cheese, jalapeños, cream cheese (if using), garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Roll out the crescent roll dough, separating it into individual triangles.
- Place a spoonful of the cheese mixture at the wider end of each triangle and roll tightly.
- Transfer the filled rolls onto a baking sheet lined with parchment paper.
- Brush the tops with cooking spray or melted butter.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
These rolls can also be made in an air fryer at 320°F (160°C) for about 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: jalapeño, crescent rolls, appetizer, cheese rolls, party food, vegetarian