Description
A vibrant and fresh house salad with a delightful mix of textures and flavors, perfect for any meal.
Ingredients
- Mixed Greens (spinach, arugula, romaine)
- Cherry Tomatoes
- Cucumbers
- Red Onions
- Bell Peppers
- Olive Oil
- Vinegar (balsamic or red wine)
- Salt
- Pepper
- Optional Toppings (feta cheese, nuts, sunflower seeds)
Instructions
- Combine the Greens and Vegetables: Take your large bowl and add the mixed greens first. Next, slice your cherry tomatoes in half, chop the cucumbers, finely dice the red onions, and slice the bell peppers into attractive strips. Add them all to the bowl.
- Whisk Together the Dressing: In a smaller bowl, mix together olive oil and vinegar. Add a pinch of salt and pepper. Whisk until well combined. Alternatively, place the ingredients in a jar, secure the lid, and shake vigorously!
- Dress the Salad: Drizzle the homemade vinaigrette over the combination of greens and vegetables. Use your hands or tongs to gently toss everything together, ensuring the dressing envelops each ingredient with love.
- Customize with Toppings: If you are feeling adventurous, sprinkle your ideal toppings over the salad. The crunch of toasted nuts or the creaminess of cheese brings the dish to new heights.
- Serve Immediately: To preserve the crispness, serve your house salad right away. Dig in and relish the vibrant tapestry of flavors!
Notes
To keep onions from being too overpowering, soak them in cold water for 10 minutes before adding to the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, fresh, healthy, house salad, vegetables, mixed greens, easy recipe, vegetarian