Description
A vibrant and fresh homemade salsa that bursts with flavor, perfect for any gathering.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeño peppers, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the vegetables: Start by finely dicing the ripe tomatoes, onion, and jalapeños.
- Blend it beautifully: In a blender or food processor, combine the diced tomatoes, onion, jalapeños, garlic, and cilantro.
- Add acidity and salt: Squeeze in the lime juice and sprinkle salt over the mixture.
- Blend to perfection: Pulse the mixture until you reach your desired consistency.
- Taste and adjust: Don’t hesitate to tweak the seasoning as desired.
- Serve it up: Scoop your salsa into a bowl and serve alongside tortilla chips or tacos.
Notes
Homemade salsa is best when prepared a few hours ahead to let the flavors meld. Feel free to customize to your liking by adding different ingredients like mango or black beans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salsa, homemade salsa, fresh salsa, Mexican appetizer, quick recipes