Description
A creamy and zesty guacamole dip that’s perfect for tortilla chips and a delightful addition to any meal.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, diced
- 1 tomato, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut the avocados: Start by carefully halving the ripe avocados and scoop out the flesh into your mixing bowl.
- Mash with care: Use a fork or potato masher to mash the avocados to your preferred texture.
- Add fresh ingredients: Fold in the diced onion, diced tomato, minced garlic, and chopped cilantro.
- Squeeze in lime juice: Drizzle the lime juice over the mixture.
- Season to perfection: Adjust salt and pepper as needed, tasting as you go.
- Mix well: Gently combine all ingredients until just mixed.
- Serve immediately: Enjoy with tortilla chips or as a topping for your favorite dishes.
Notes
For best flavor, use fresh ingredients and serve right away. Cover with plastic wrap pressed directly on the surface to minimize browning if storing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, dip, appetizer, avocado, tortilla chips