Description
Vibrant Fruity Pebbles Cookies combine luscious buttery dough with colorful cereal for a delightful treat sure to bring smiles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl.
- Gradually fold the dry mix into the wet mixture until just combined.
- Fold in the Fruity Pebbles and chocolate chips gently.
- Drop rounded tablespoons of dough onto ungreased or parchment-lined baking sheets.
- Bake for 8 to 10 minutes or until the edges are lightly golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For thicker, chewier cookies, chill the dough for about 30 minutes before baking. Ensure all ingredients are at room temperature for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, dessert, Fruity Pebbles, colorful cookies, childhood treats, baking