Description
Delightful hot dogs infused with a sweet and spicy glaze, perfect for barbecues and gatherings.
Ingredients
- Hot Dogs (beef, turkey, or vegan)
- Buns (soft and fresh)
- Hot Sauce (to taste)
- Brown Sugar
- Honey
- Garlic Powder
- Onion Powder
- Black Pepper
- Chopped Onions (optional)
- Jalapeños (optional)
- Mustard (optional)
Instructions
- Preheat your grill or skillet to medium heat.
- Make the glaze by mixing hot sauce, brown sugar, honey, garlic powder, onion powder, and black pepper in a bowl.
- Grill the hot dogs for about 5-7 minutes, turning occasionally.
- Add the glaze onto hot dogs during the last minute of cooking.
- Toast the buns on the grill for about 1 minute.
- Assemble the hot dogs in toasted buns and top with chopped onions, jalapeños, and mustard, if desired.
Notes
Watch the hot dogs closely while grilling to prevent overcooking. Customize your toppings and glaze according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: hot dogs, barbecue, grilling, spicy food, summer recipes