Description
Juicy and tender meatballs made with a flavorful mix of ground beef and pork, simmered in a vibrant marinara sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup uncooked rice
- 1 can (15 ounces) marinara sauce
- 1 cup water
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Combine ingredients: In a large mixing bowl, combine the ground beef, ground pork, uncooked rice, finely chopped onion, minced garlic, salt, pepper, and Italian seasoning. Mix thoroughly until the ingredients are evenly distributed.
- Shape the meatballs: Use your hands to shape the mixture into meatballs, about 1 inch in diameter.
- Prepare the skillet: In a large skillet over medium heat, pour in the marinara sauce and water, stirring to combine. Bring this mixture to a gentle simmer.
- Add the meatballs: Gently add the meatballs to the skillet, ensuring they are submerged in the sauce.
- Simmer away: Cover the skillet with a lid. Allow the meatballs to cook for 30–35 minutes, flipping them gently halfway through.
- Serve warm: Dish them out while still warm over pasta, on a sandwich, or on their own.
Notes
Ensure ingredients are at room temperature for even blending. Avoid overworking the meat mixture to keep the meatballs light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: meatballs, comfort food, Italian, easy recipe, family dinner, home cooking