Description
Indulge in layers of creamy cheesecake and crunchy graham cracker crust topped with colorful candy eggs in these delightful jars, perfect for festive occasions.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Colorful candy eggs or sprinkles for topping
Instructions
- Beat together the softened cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy.
- Fold in the whipped cream with a spatula until fully combined, preserving the airy texture.
- Mix the graham cracker crumbs with melted butter until it resembles sand.
- Layer the jars by starting with a spoonful of the graham cracker mixture at the bottom, followed by a scoop of the cheesecake filling, and repeat.
- Top each jar with colorful candy eggs or sprinkles.
- Place the jars in the refrigerator and chill for at least two hours.
Notes
For best results, allow cream cheese to soften at room temperature. Prepare filling a day in advance for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, easter, festive, jars, candy, graham cracker