Description
Delightful cookies featuring a rich blend of double chocolate and salted caramel, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together in a large bowl until smooth and light.
- Beat in the eggs and vanilla extract.
- Whisk together the flour, cocoa powder, baking soda, and salt in another bowl.
- Combine the dry mixture into the wet mixture, stirring gently.
- Fold in chocolate chips and salted caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until edges are set.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
Use room temperature ingredients for best results; dough can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, caramel, dessert, baking