Description
Delicious and juicy chicken wings cooked low and slow in a crock pot, then crisped in the oven or air fryer for the perfect game-day treat.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1/2 tsp cayenne pepper (optional)
- 1/2 cup blue cheese dressing
- Vegetable sticks (celery and carrots, for serving)
Instructions
- Place the chicken wings in your slow cooker.
- Pour in desired spices and toss to ensure even coverage.
- Cover the crock pot and set it on low for 6-8 hours or high for 3-4 hours.
- Preheat your oven or air fryer to crisp the wings.
- Carefully transfer the wings from the crock pot to a baking sheet or air fryer basket, arranging them in a single layer.
- Cook the wings in the oven for 10-15 minutes or in the air fryer for 5-7 minutes until golden and crispy.
- Serve immediately with blue cheese dressing and vegetable sticks.
Notes
For extra flavor, marinate the wings overnight. You can also skip the crock pot step and roast them directly in the oven for 40-45 minutes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3-4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: chicken wings, crock pot, game day, appetizer, easy recipe